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Ant smell
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this post was submitted on 28 May 2024
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I have a friend who can smell cockroaches no joke. We always take her restaurant suggestions very seriously.
I can smell ants and cockroaches. I can also smell when someone has been in my house hours after they leave. Its annoying as hell to have this sense of smell since its considered rude to point out that someone stinks. To me its like they are screaming in a small room.
I recently had to close my store for an hour, because I was the only one working and couldn't breath due to one customers bad hygiene. People treat me like I'm overly sensitive or making up my discomfort, but to me it feels like being suffocated.
Also I can totally smell roaches, they smell worse than any other thing in existence. Never smelled an ant though. Did not know that was possible.
Same, but I'm starting to think you need a pretty sizable infestation in a nearby wall for this to be a thing.
Bedbugs smell worse than roaches. Roaches will make me leave a place. Bedbugs make me run in terror.
I refuse to find this out.
Best way to get rid of bedbugs is by turning your house into a temporary sauna. Ensuring everywhere reaches some 50º Celsius will kill all the little fuckers.
No anime conventions for you unless you wear a gas mask!
In 95 I was staying at a hotel that had a D&D convention. I was with a group of union boilermakers and we got gripped at by the staff for refusing to allow some of those stinkers on the elevator with us.
I've never actually been to an anime convention and had no idea how common anime fans with poor hygiene actually existing was until I read some of the horror stories when this was posted before.
I would guess it's just related to teenagers getting body odors and not knowing yet that they have to deal with them.
Maybe, but I don't remember everyone stinking when I was a teen. Or teenagers in general stinking any more than anyone else now.
https://www.sciencenews.org/article/chemicals-teen-body-odor-chemistry
I can smell cockroaches and periods. It's weird, but I can for some reason
I can smell when a woman has her period if I smell her skin, so not at any distance other than intimately. My best guess is all the hormonal changes alter pheromones from the normal and we can pick up on that.
Not like it is a bad smell, just her normal natural scent changes.
Oh yeah me as well. I can also smell when someone has a disease. I know cancer or at least the type my grandmother had but some of them I have no idea what is wrong with them. I can also differentiate different kinds of drugs.
I have a good sense of smell but…that sounds more like cripplingly good
I'm one of these people. I can smell an apartment roach infestation from the front door, every time.
And yes, restaurants always get the "sniff check" before we sit down. No-go odors are:
The first two are obvious attempts at covering up something worse with "clean" smells, and/or the staff has no idea what "clean" actually means. And they obviously don't care what olfaction means to someone trying to enjoy a meal, which says heaps about what they think food service actually is. Everything else just speaks to the "I don't care what you smell" part, or there's something very wrong with how the kitchen is run. /rant
An example of a top-shelf dining odor experience? I once went to a Japanese restaurant at opening time. The only smell in the dining room was that of the specific kind of imported cedar in the cutting boards. This is traditionally cleaned with boiling hot water, and nothing else. This released a gentle woody and pine-y scent that just filled the space and invited the senses. I came hungry, but I sat down ravenous. The meal to follow was something I will never forget.
Edit: some clarification since this got some traction. I know that bleach and ammonia are s-tier disinfectants and absolutely necessary for food prep, health standards, and the rest. I use this stuff at home. My issue is with establishments that utterly fail at ventilating these odor and spoil the dining experience with strong chemical odors. Looking deeper I find very strong cleaning odors (long after opening hours) suspicious since it's very easy to splash stuff around, giving the impression of cleanliness, but not actually clean anything. Strong chemical smells also make it impossible to detect sewage, rot, mold, soil, and other things that would easily flag a restaurant. I'd rather not take the chance.
Yeah no dude, I keep a ten percent mixture of bleach n water around to sanitize surfaces I use for food prep. This is standard practice. The dishes get soaked in a weak bleach mixture after washing. 3 sinks, wash, bleach, rinse. And there's pinesol in the mop bucket.
There is a difference between standard bleach and pinesol usage and using it as a way to conceal other smells or problems. Or even worse, not knowing how to use those chemicals to clean. You know how to use a weak bleach solution for cooking surfaces, does your bartender? I've seen front of house employees over use cleaning chemicals because isn't it better to use stronger chemicals to clean. My favorite was the hostess who didn't want to clean the bathroom so she would just fill the soap and and paper products and fill a spray bottle with Lysol that she would spray around to give the smell of a clean bathroom.
It's unlikely anyone will notice the smell of properly used cleaning products.
Depending upon the formula of Lysol, that's actually worse than not doing anything.
We've got a brand called Lyzol and that seems to be the same formula as Lysol, before it got regulated in the US. If this were to be sprayed, I'd consider the area poisoned.
Lyzol
This contains some chemical that lingers even if you wash the floor with water afterwards and slowly produces volatile compounds, and stays for > a week. This gives me (and a few other people on quora) a headache. Again, from reports on quora, the smelly substance also tends to jump onto one's hand, on touching the surface, making it disastrous for cooking.
Nowadays, I use Dettol disinfectant liquid, which stops smelling after about 1/2 hour of wind.
This is exactly the kind of BS I'm talking about. I once knew some pool lifeguards that had to rotate through bathroom cleaning duty. I overheard that their MO was to just get everything wet with a hose, splash pinesol on the floor, and call it a day.
Yeah, I can see a place smelling like a public swimming pool being off-putting. 10% bleach is really common across the food industry, though. Making bread, jerky, kombucha, and various grains, each facility had the same bleach concentration for cleaning (among other cleaning and sanitizing solutions).
I am my bartender. Also the janitor and cook. Yes, a ten percent bleach mixture does give an odor, it fades within minutes. I was just chopping raw chicken, sure, boiling water is an option, but awkward. Quick wipe down, spritz solution everywhere, wipe again 5 minutes later, better for all involved.
In some areas (depends on local health dept.) restaurant kitchens are required to have weak bleach solutions around for sanitizing food prep surfaces.
Or they're the cleanest places you've never eaten in.
Yeah this entire thread is filled with people who think they have superpowers but failing basic logic.
That's entirely possible. The problem is that with chlorine or ammonia vapors savaging your nasal cavity, you'll never really know.
I've tried to push through in these situations and it's never good.
Bro, bleach is literally how you are supposed to sanitize restaurant surfaces. This thread is wild.
Agreed! But "smells like cleanser" does not mean "is clean". It jams up my radar (sense of smell) so it's tough to figure out if anything else is up. I'd rather detect no off odors or cleansers at all to be sure.
This is one reason I stopped eating lunch with other people. Some people use so much of Deodorant (oh the irony in the name) that the volatile compounds get adsorbed onto the surface of fluids in the mouth and then get tasted and also go into the stomach. All I'd say is - They taste bad.
I don't think those chemicals are supposed to be edible.
I can smell roaches and bedbugs. One is annoying. The second will cause me to flee a building in horror.
I've also informed several friends that they were pregnant. They never believe me the first time.
I assume people just can’t identify the smell of cockroaches until they learned it? Similar to people being oblivious to the smell of marijuana when not familiar with it.
I’m not sure I would recognize the smell of roaches if I didn’t keep them as food for other animals. Stinky little buggers.
Weird. Marijuana has an iconic, skunk-like / rotten bologna smell to me. I can smell someone smoking up to maybe 500 feet away, sometimes from the inside of my car. It's a deeply repugnant smell.
The strange thing being, I've smelled the actual flowers and the plant up close, and it just smells like grass. It only smells like shit when it's burning, oddly enough.
No idea why. Everything about the "natural smell" up close screams "this is a plant and can't harm you in any way shape or form". That specific experience made me in favor of decriminalization.
You should be able to smell a female plant in full (oily) bloom. I've read that smell is one of the problems that illegal farms/grow box owners have when tyring to stay undetected.
I can't smell certain types of marijuana, I can smell the more home grown type. Now I have to be next to 6 people smoking to smell it. I don't smoke it either, so it's not that. I think they've crop engineered it to take the smell out maybe? It could be just me.
TBF, there are lots of things with a smell similar to cockroaches. Some of them wouldn't be a red flag to be found at a restaurant. Also, smells are very localized, and I doubt your friend walks through the kitchen.
But yeah, I've gone away from restaurants because they smelled like cockroaches.
I thought everyone could. Is that something only some people can smell as well?
Roaches do have a smell. Yuck. Ants though? There are so many different kinds of them, I can't smell them, or I haven't noticed if so.
My lunatic ex had a nose like a bloodhound. He could smell anything.
I don't question your friend's ability to smell cockroaches, but I gotta tell you, there is no restaurant without them. The best you can do is minimize.
Roaches go where there's food. That's just a fact of life.