Once you are more familiar with the dough you can likely figure out an evening process, refrigerator all the next day and bake the next evening. Slap and fold is exciting and effective but messy, or if you have the big mixer, dough hook, rest, dough hook, one round of stretch and fold.

But that long slow cold process is the most reliable and gives it the good complex flavor.

About a new baby? Yes, show me pictures. Also your new kittens, kitchen, a cake you made, a painting you painted, sure, yes.

Vacation not so much.

But these weaker social connections are so important to life and to society. You can't sort people into friends or strangers, care and don't care. There is a lot of room in between - people you know but aren't close with are most of the people you know. It doesn't matter if you are just following the forms, that's fine. Keep on doing that, be nice.

I can't left or right, but am well centered in North, South, East, West and can give directions like that. Those stay put. I hate navigation software though, the ones that talk at you, hate so much. Would rather get lost, usually, but have lived in the same city a long time and always know where north is.

Oh I want those bitters!

My husband has an odd reaction to Sichuan pepper, he's usually a little less spice tolerant than the rest of us, but not by much. But when I make mapo tofu, he almost can't eat it, finds it so, so, so hot and he thinks we are trolling him, but none of us find it super spicy at all. We perceive it as pleasantly picante but he is on fire. I'm sure it's that one pepper, because I don't use it in much else.

Love Barolo with pizza or spaghetti, yum.

For 2 loaves, this one doesn't need the mixer, way more process than recipe, super simple ingredients.

1000g flour (between 30-50% whole grain something, the rest white bread flour), 20g salt

700-750g water

200g refreshed starter, 100% hydration

Mix everything and let it sit 20 minutes to hydrate. Then I smush it into a big ball and wash the bowl, leave it wet and dump the dough back in. Stretch and fold immediately, then every half hour 3 or 4 more times. Cover the bowl with a plate or towel in between. No, you don't have to knead it. Once it looks strong and elastic, after the last stretch and fold, make it a smooth ball (flipping it over usually works) and let it rise 2-3 hours, covered, until bigger and lighter.

Dump it carefully onto a big flat surface and split it in two. Make lazy dough balls, dust them with flour and cover with a flat towel or t-shirt cloth. Let rest for 20 minutes - this is called 'bench rest' Meanwhile line 2 bannetons (or flattish bowls- something shaped like you want the top of the dough to end up) with flat kitchen towels and dust with rice flour. Shape each loaf carefully and place into the baskets with bottoms up. Let rise then bake in preheated cast iron pot at about 450F, 230C ish, no fan, 20 minutes with lid then 30 without - I have to tent mine with foil because oven heats from the top.

There are 2 places you can pause this, since it's such a long process. Either after stretch and fold (cover bowl with plate) or after putting them in baskets, which is what I do. If you do this you have to enclose them in plastic loosely, I use produce bags for that, and even if they don't look like they rose in the fridge, the cold dough into hot pan enclosed makes steam that makes them rise so well.

It's easier to do than describe so ask anything.

Grade school is funny. That's K-6, right? Like 6-12 year olds?

Church is a conspicuous absence on this chart, I guess nobody really meets anyone there?

Oh, I forgot that in my list - I upgraded mine to a model that can handle my 2 loaves of sourdough dough (about 2 kilos) and it's glorious. Had wanted one for a dozen years, finally started watching the prices and got it last year when it hit the lowest I'd seen.

Agree with:

Dishwasher (really just toss dishes in as you use them, close and run at night, put 'em away in morning, it's magic. I didn't have one till I was almost 50)

Electric bike (I hate biking but this is like a dream of a bike)

Roomba (wood floors no grit)

And the mesh wifi system that lets me easily see and address the rare hiccups it has.

Florida is talking about a state windstorm pool (risk pooling, not gambling pool) like the national flood insurance. I guess that would be the compromise, but the insurance industry here really is plagued with fraud. The companies keep folding then coming back, I can only assume they are lining the pockets of the legislature with our money.

In the years I've owned a house (about 30) I have paid them enough that if I'd banked it instead at a reasonable rate of return I could buy another house. But have made no claims. So they are charging like every house will be knocked down once every 30 years, I guess, but again, my previous house and that whole neighborhood from 1925 is still standing.

Even making it a state plan would work better in Florida than what we currently have. They let private insurers cherry pick the less risky houses, and cover whoever is left with the state plan. Then those private for profit insurers take the premiums, pay big bonuses to themselves, dissolve the company and leave, rinse and repeat. It's a scam.

A large majority of us born female (female-bodied) also do not have that shape either. In fact even those models probably don't have that shape.

You know this has always confused the fuck out of me. You are going around a circle, how is there left and right? There is up-and-left, down-and-left, either way is left. If I am starting on the right of the circle (assuming I'm looking at it) which way is right? Up or down?