105
Do you tip for takeout? (How much?)
(lemmy.zip)
No, because tipping culture isn't a thing here.
I never ever tip if I'm picking up the food myself. No service is being rendered.
I also pretty much never get takeout anymore because the grossness of being asked for a tip ruins the experience.
There's a donut place I go to that hands you a device/keypad thing when you pay and it has like a gazillion prompts and questions, including tip. But I found that if you order ahead and pay online, you can skip all that and just pop in and pick up your order. So that's what I always do now.
For anyone in the Chicago area, you need to try Stan's Donuts. Everything is good but specifically the yeast-raised donuts are to die for. Best Boston Cream donut I've ever had.
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You friend is insane and making the problem worse. Tell them to stop.
Even in the US, where tipping has been out of control for a long time, nobody in their right mind tips for takeout. The employee literally didn't do a damn thing other than a couple seconds of handing you a box and possibly cashing you out.
In my previous town there was a restaurant where I had to install an app to order. When ordering, the kitchen would make the meal and put it out on a counter where I had to go and pick it up myself. When ordering drinks, I had to walk over to the bar where a server left the drink out on a table for me to fetch. Basically no interaction with anyone.
The audacity when the app asked me to leave a tip. Luckily I live in Norway where leaving no tip is completely normal, because civilized employment laws exist.
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Well that's just false. Many people don't tip for takeout (I don't), but the customary amount in the US is 10% if you're going to. I worked in the service industry almost 20 years ago and that amount was supposed to go to bartenders and hostesses who handled the takeout, and it was a nice supplement since takeout and busy bar times didnt normally overlap. It didn't use to be expected (unlike post covid where tipping is out of control), but if they bring the food out to you or if you have any special orders it's definitely common. I still bristle at the idea and did back then too, but it's a far cry from "nobody in their right mind".
Nope. Where I live employees' salary is included in the food prices.
Fuck no, they're paid to prepare food. There's no service, why am I tipping? People who tip like this are the reason why we have a terrible time ordering every time we go out.
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Canada here. For the very rare delivery order I make, I'll do 10%.
For takeout orders, 0, except from my favourite shawarma place because I like them and want them to stay around. They get 10%. Their prices are very reasonable to begin with, so much that I've thought they could charge more.
This is the correct response. Small businesses with fair prices need support.
Zero tips for takeout.
USA, I also tip 10% on takeout. I guess it's my way of helping the employees have a shot at a livable wage. I used to have a job in the industry myself, and internalized the "pay it forward" culture.
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I'll tip like a buck sometimes, but only if I'm feeling like it. Certainly no obligation. USA
Yup, in the US you shouldn't tip on takeout orders
Scotland. As much as they are trying tipping isn't. Thing here but back in the days when we payed by cash I'd usually just round it up to the next £5 or £10
As much as they are trying
Ha ha ha same here (NZ), I'm assuming gullible tourists must be keeping that misguided dream alive.
For pickup? No tip. There's no service provided. You are paying the listed price for the goods (food) you are receiving.
Delivery? 20% with a cap of $5
At a bar? 20% with a cap of $10
Sit down restaurant? 20% with a cap of $20
There’s no service provided.
And furthermore, takeout workers are not defined as a tipped position legally and therefore their employer should be paying them an actual wage, not "waiter's wage," which is federally $2.13/hr. ("Should" and "is" obviously not always being the same thing.)
I am always wary of touch screens and other gizmoes popping up everywhere begging for tips in non-tipped counter situations. It is possible, indeed likely, that the tips are not going to the employees anyway and are just being pocketed by the management.
I hope you're not capping your sit down restaurant tips in America. Most more expensive places have waiters working far fewer tables so they can be more attentive, and they're also usually the cream of the crop waiter wise. The higher total tips but still a normal percentage are definitely what they need/deserve to make the longer meals and fewer tables make sense financially (assuming the service actually was good of course).
Note I'm not advocating for any of this "20% is the new baseline" bullshit, but you definitely shouldn't be capping your tips. Same goes for capping your bar tips unless you're talking about only pouring wine/drafts or opening beers, and then I'd still advocate a per drink cap of like a buck per - definitely not a total cap.
I absolutely am capping my tip in America. Even at an expensive restaurant. If there's a big party, or we've stayed longer than usual, then yes I'll pay more. But fuck anyone who thinks $20 is a bad tip for less than an hour of service. That's 20% on a $100 bill. I don't feel the server at a steakhouse is magically working harder to refill my water glass than a waitress at IHOP is. The premium is already factored into the price of the food. Paying strictly on a percentage basis is a completely fucked line of thinking that's led to the tipping nightmare we're in. Wake the fuck up and realize what you're advocating.
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I'm in the usa and I tip at least 20% no matter what. the food service industry is shit and I want to help the workers in a way that I can.
Then you should also campaign to get them better wages and to get rid of tipping, get to a better healthcare system to so the money they do get isn't sunk into that, as well as for doing something about crazy rents in some places.
How do we know that goes to the workers and not the head honcho?
Now we're discussing tipping for takeout? What's next tipping in drive thru? I'm so tired of the tipping culture in the US, so very tired.
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$0.00
That's €0.00, for my fellow Europeans.
No, they did nothing but their job.
I tip 20% or $5 on takeout orders, whatever is larger (provided nothing goes terribly wrong). I have the means, and I remember how much I fucking hated working in retail. I depend on these people to feed me and I appreciate that they're willing to do it (especially with how poorly they get treated at times). If I can make someone's day better then it's worth it to me.
That being said, I hate tip culture and wish that the laws in my country around tipping would change. This is getting off topic now (since I think that the people doing takeout orders aren't subject to this), but it's absurd that we let restraunts pay $3.50 an hour if someone is making the rest of the minimum wage in tips. If I tip someone, I want it to be because I really appreciate what they did. I don't want to be paying their wages, they should be receiving a livable wage no matter what. I know that refusing to tip won't change that, so I just go along with it.
20% / $5 on true "takeout"? When you drive/walk there, go to the counter, wait, and leave with food?
I love the generosity and understand the point for appreciating workers, but that still sounds too generous for getting zero "service" and only getting food.
Not for takeout. I only tip for eating-in, which I still find dumb. We should ban tips and force restaurants to pay a livable wage
Take out ( like fast food)? Never
If I sit down in the restaurant, then I tip if I get good service.
What are tips? I ain't in the "freedom" land so don't know,
Extra money to the employee. It's supposed to be optional and a mark of good service, and typically was only wait staff/bartenders (for food service; there are other tipped jobs), but the hourly wage for said staff ended up becoming a fraction of the main wage and tips basically became required (in my day, $2.13/hour (though if, for example, we literally had no one come in, the company would make it up to the actual (non-tipped) minimum wage) versus I think around $7.15 an hour or something (it may have been less at the time). When I was a kid (1980s), we were always taught about 10-15% of the amount of the bill. These days, it's often cited as 20-25%. In some states, the server wage is still really, really low (a quick search shows Oklahoma (state) is still at $2.13 with non-tipped minimum wage at $7.25/hr).
Add to that that many of the wait/bar staff are also having to pay idiotically-high US health insurance plus the actual cost of healthcare and their employers may or may not have any contributions to the plan. Then more if they want silly things like vision and dental insurance. The whole thing is a trainwreck and one of the reasons I no longer live in the US.
This just made me not want to visit US ever. And especially not live in it.
Thanks for the eye opener.
If you did visit, you would also tip a taxi driver if you used a taxi, hotel staff if they take your bags to the room (edit: and, increasingly, the cleaning staff, but there's no set expectation on that yet), etc., etc. I just covered the food/beverage side, heh.
You are really trying to make it so I have even less will to even think about it ever.
Tnx.
No never, we're not a tipping culture.
Only exceptions are if you're taking a taxi or getting food delivered and you pay in cash, it's a dick move not to round up.
But no one uses cash any more even for that stuff, so that's kind of moot.
German here, I don't have to give anything.
If I am enlighted by service, or the food was really nice I tend to give 10/15%. Mind I am poor and expensive meals are like 45€, so giving 50€ for a good service and evening seems fine to me :)
Hate to break your bubble, but no man is poor who eats takeout for 45€. Thats 4x the price of an expensive meal in Hungary. We are talking about countries with similar grocery prices.
Don't mind the pop :)
The poor was more refering to my ability to give a tip and the range i can do it with. (And I would say poor, changes from country to country?)
Expensive dine outs like this are rare (sadly) The regular meal out in my region is between 8-15 € Home cooking is far cheaper
How is the range in your area in Hungary
My last grocery shop without expensive stuff for ½-1 week was 45 € which was ruff 😢
New York City.
The delivery guy is probably not making very much money. Looks like minimum wage for food service is $10, $15 for everyone else. They have to go out in the rain and snow, too.
I make a modest shitload of money. I am not going to notice the extra $7 tip I give the driver. They might.
I can understand if you're tight on money not wanting to tip extra. Fine. Make your own decisions. But people pulling in mid six figures can afford to share the wealth.
I tip for delivery as well. OP is taking about takeout, where I have to drive to the place and pick it up myself.
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I do for certain local mom and pop places because then they remember me and give me extra fries/rice/extras and orders seem to go a little faster. With a chain, nah.
I hate tipping culture so much. But I always tip on food service, even take out that I pick up. I'm not going to punish restaurant workers for our messed up system which pays them substandard "wages". During covid crisis I raised my tipping $ a bit, and haven't gone back down. Before covid I also tipped 10% on take out. Because I wanted my favorite restaurants to stay in business, I started tipping 20% for take out.
Aussie here. What's a tip? /s
I don't take out much but when i order home delivery i don't normally tip but if i don't have change and nor do they i tell them to keep the change .
Japan: no. Tipping culture can DIAF. ~ Us citizen (who spent a couple years as a tipped employee) living in Japan for the last nearly-10.
Absolutely not, I only tip waitors / waitresses or delivery people.
US here, before COVID I would tip delivery drivers but not if I was picking it up. Now I tip 10-15% for takeout and 20%-25% for table service. I've also come to understand that checking your order, packing the bag, and including condiments or extras all take time and I've decided I'm ok tipping for that if it helps them earn a more decent living.
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this post was submitted on 23 Feb 2024
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