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[-] aeronmelon@lemmy.world 85 points 3 weeks ago
[-] CuddlyCassowary@lemmy.world 33 points 3 weeks ago

Based on nothing but the thumbnail… eeeeewww gross.

[-] punkcoder@lemmy.world 18 points 3 weeks ago

(zombie voice) graaaiiiinnnnssss(/zombie voice)

[-] otacon239@lemmy.world 16 points 3 weeks ago

So many comments confused, but the important part is that the yeast survived in the cold.

“Yeasts that are active at very low temperatures can offer advantages in different areas,” Sarhan says in the statement. “If fermentation is possible at room temperature or even at refrigerator temperatures, energy can be saved since no additional heating is required. Furthermore, the yeasts could also be active during transport, meaning they could contribute to fermentation already on their way to the manufacturer.”

[-] huppakee@lemmy.world 8 points 3 weeks ago

Lemmy lvl 1: What an interesting title, i'll share my thoughts about it.

Lemmy lvl 10: What an interesting title, i'll upvote it.

Lemmy lvl 100: What an interesting article, i'll upvote it.

Lemmy lvl 1,000: What an interesting article, i'll share my thoughts about it.

[-] otacon239@lemmy.world 5 points 3 weeks ago

Haha thanks. I’ve been making an active effort to jump on threads like these where I can sense the BS.

imdoingmypart.gif

[-] SatansMaggotyCumFart@piefed.world 10 points 3 weeks ago

Once I made sourdough with discharge from my friend's yeast infection.

[-] slothrop@lemmy.ca 7 points 3 weeks ago
[-] SatansMaggotyCumFart@piefed.world 13 points 3 weeks ago

No it was when me and the rest of the rugby team crash landed in the Andes Mountains and we had a choice between cannibalism or eating vaginal-discharge imbued sourdough bread and we chose the bread.

[-] Codpiece@feddit.uk 10 points 3 weeks ago

Even in the circumstances, having a bread course first is the right thing to do.

[-] Assassassin@lemmy.dbzer0.com 4 points 3 weeks ago

Didn't a good chunk of the survivors freeze to death? How did you proof the bread in such a cold environment?

[-] SatansMaggotyCumFart@piefed.world 6 points 3 weeks ago
[-] Assassassin@lemmy.dbzer0.com 7 points 3 weeks ago

Ahh, I see you have all the answers

[-] IWW4@lemmy.zip 8 points 3 weeks ago

Phar out and but why?

[-] yermaw@sh.itjust.works 8 points 3 weeks ago
[-] My_IFAKs___gone@lemmy.world 7 points 3 weeks ago

I hope they used ancient grains for the flour.

[-] Imgonnatrythis@sh.itjust.works 7 points 3 weeks ago

This really gives me hope that maybe one day I too might contribute to society.

[-] spittingimage@lemmy.world 5 points 3 weeks ago

😔

...at least they determined what he died of before making his corpse bread.

[-] sixtoe 4 points 3 weeks ago

Yeah, but did it taste good? I want corpse bread but only if it's good.

[-] Jankatarch@lemmy.world 4 points 3 weeks ago* (last edited 3 weeks ago)

Tbf if I was a yeast scientist I too would say "fuck it" and see how far I can take bread.
I studied the field for decades it's my right.

this post was submitted on 16 Jul 2026
162 points (100.0% liked)

Mildly Interesting

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