Get the PYREX with all caps. Got my 500 mL erlenmeyer flask and I'm never going back.
And lifetime supply of chili pepper, cap'n cook?
Yo, I make breakfast with that thing. Crack a couple of eggs and put it right on the burner. Kinda hard to eat out of, though.
Cap'n say it's in
https://hackaday.com/2025/09/17/when-is-your-pyrex-not-the-pyrex-you-expect/
Basically pyrex spun out of Corning Glass, enshitified and use soda lime glass (shit) while Corning retained PYREX which is still high quality borosilicate glassware (often with a blueish tint).
That's not real pyrex. The real PYREX is printed in all capital letters.
Wait is pyrexhome.com a fake website? It looks so legit.
Edit: so apparently if the logo is lower case those are made by a licensed manufacturer and are made of soda-lime glass which has a blue tint. If the logo is in all upper case those are actually produced by Corning and are borosilicate glass which is clear.
Find one where you can see the measurements when looking down at it. So much better.
Or, use European recipes so you can just weigh the water like normal people.
I just weigh the fluids.
Water is 1g per ml and most other things are close enough that I don't care.
I don't know if there's a name for it, but an increasing number of recipe writers are using only weight based measurements. This is super handy because you just have a scale, add ingredients, and just tare as you need. The measurements are also more accurate because, eg, flour can be compacted, so "1 cup of flour" could vary by a lot depending on how you measure it.
Salt is another example. A teaspoon of salt can be a very different amount depending on if you use fine salt, coarse salt or even flaky salt.
Or by the bran content. Or by the protein content. Flour measurements in recipes are a lie..
I convert all measurements in the recipes I use to weight except teaspoons. It's just simply faster to get the end product and leaves less dishes at the end.
Teaspoons are fair because at that scale you might be talking about 0.5grams, which is harder to weigh and easier to eyeball.
Yeah, the scale I have at home is only accurate up to 1g so a 1/4 tsp is not going to be accurate
It's gonna suck when your recipe calls for dark matter. (Also, to scroll to the recipe you have to read the entire history of the universe.) Edit: missed a letter
Cambro. They are embossed with the graduations. They are made of food grade plastic. They are made for commercial kitchens and will outlast you. You can get them at any restaurant supply store
Food grade plastic is still plastic and leaks.
My measurements nearly wore off, so I got a glass paint marker and redrew them. Problem solved for another 10 years.
To answer your question: I switched to Oxo brand and those are pretty solid.
I’m not sure about the specifics but I’m fairly certain that the Pyrex brand has taken a bit of a hit and quality like that with a change the chemical composition of their glassware a while back.
There's two types of pyrex actually. pyrex and PYREX (looks cooler on the logos): https://www.allrecipes.com/article/what-is-the-difference-between-two-pyrex-types/
This link answers all these mysteries, in short buy your pyrex in Europe apparently.
Anchor Hocking Batter Bowl, 2 Quart Glass Mixing Bowl with embossed lines.
If this is too big then Anchor Hocking Triple Pour Glass Measuring Cup, 8 Oz Measuring Glass.
These are great options.. I have both. (Allthough toss the plastic lid on the second one. It's garbage.)
But buy these products anywhere other than Amazon. Bezos was there at the Trump inauguration along with all the other technofascist leaders. And even if you don't care about that, Amazon is terrible in so many other ways.
That's fair. I went to the "Where the Buy" section in the Anchor Hocking website. This is the list of the items on the website of each store.
2 Quart Batter Bowl:
Publix: Anchor Hocking Batter Bowl, 2 Quart
Menards: Anchor Hocking 2 Quart Glass Batter Bowl with Lid
Measuring Glass:
Publix: Anchor Hocking Measuring Glass, Triple Pour, 8 Ounce
Menards: Anchor Hocking 8 Ounce Triple Pour Measuring Cup with White Lid
Awesome, thanks for going to the effort of getting additional links.
I've never seen this happen before. What are you washing your dishes with and how are you washing them?
Happened to me twice so far, once from a set of lower-p pyrex, and once from an Anchor Hoking set. Dishwasher, top rack, normal cycle.
Get French Pyrex (sold in Europe). It’s better glass and the print is baked into the glass.
FWIW, I grabbed a Sharpie and retraced the lines. Do that maybe every 2-3 years. Not perfect by a long shot, but good enough for me.
I commented below, but better to group the ideas. You can also use a glass paint marker. Mine hasn't worn off at all in 3 years.
Cheap solution... Classico pasta sauce used to have measurements embossed (Is that the right word for glass?) on the side of the jars. My jars are kinda old, but it looks like they probably still do that but maybe only on certain sizes. The measurement lines and labels are a raised area that's functionally part of the glass. I've been using them for years and it should be nearly impossible for the measurement lines to wear or fade in any meaningful way.
Other brands of pasta sauce do this too, the Aldi brand definitely used to, looking online it seems relatively common. You can also just buy glass jars with embossed measurements on them, but it's cheaper to buy the pasta sauce jars and then you also have the bonus of having pasta sauce.
I bought an aluminum measuring cup with embossed measuring lines from a dollar store.
Aluminium or stainless steel? I have some similar to these, and they just work:
That'll be great in the microwave
Duralex makes great ones! https://www.duralex.com/products/precisio-transparent-verre-doseur-mesureur-56-cl
Each of our Pyrex sizes are woeful at pouring any viscosity of liquids.
I have a Pyrex I have been using for at least 15 years, but I probably haven't used it much more than a dozen times a year.
How do you wash yours?
I would just etch the glass while it can still be read then you're good forever
Yeah, those things don't go in the dishwasher. The things that look after you need to be looked after in return.
Like you should take care of your stuff, but they should also make things durable enough to not have to be washed by hand
Either it's going in the dishwasher or its sitting on the counter for weeks or maybe months
Stop putting them in the dishwasher.
Look friend, you can live your life however you want, and good for you. But if it's a dish and it's in my house, it's going in the dishwasher. Maybe only once, but that problem solved itself.
I had the same problem. I bought a Cuttlelab measuring glass. The lines are molded into the glass instead of printed so it can never wear off.
A place to share practical, durable and quality made products that are made to last, with an emphasis on upcycled and sustainable products!
Guidelines:
Things that are well-made and durable (even if they won't last a lifetime) are A-Okay!
Unlike that other BIFL place, Home-made and DIY items are encouraged here, as long as some form of instruction is included in the body of the post.
Videos links are not allowed as post titles, but you may use them in a text post.
A limited amount of self-promotion is accepted, IF the item you are selling aligns with this criteria:
