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Measuring cup that doesn't lose its printing?
(slrpnk.net)
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this post was submitted on 04 Oct 2025
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I convert all measurements in the recipes I use to weight except teaspoons. It's just simply faster to get the end product and leaves less dishes at the end.
Teaspoons are fair because at that scale you might be talking about 0.5grams, which is harder to weigh and easier to eyeball.
Yeah, the scale I have at home is only accurate up to 1g so a 1/4 tsp is not going to be accurate