I've not seen the movie, but this is shades of that film about the woman who reinvented a lot of cattle technology, and there's a scene where they're trying out her new design for something and they decide the materials and shape are wrong and change them, and then three cattle die, and they're laughing at her saying her thing doesn't work, and she looks at what they did to it and calls them out for being idiots
Temple Grandin?
thats the one
American behaviour
pretty much. And suburban Melbourne mother shit too.
I've noticed the opposite, people post reviews like:
I changed this, modified this quantity, replaced that, used another cooking duration, it was great, 5 stars.
Really helpful... /s
i just noticed it was caelen
One of the few things I miss on Reddit is a sub called "Ididnthaveeggs" or something like that. Basically a whole sub of the bonkers substitutions people have done. It was always a good read.
1/5 stars
I didn't have sugar, butter, vanilla, or baking powder, and I substituted the milk with cheddar cheese. Also, I don't have an oven, so I just used a frying pan on the stove top. It turned into an omelet! Would not recommend this cake recipe.
It might sound totally insane but this is barely an exaggeration with some of the ones you see submitted there (and I mean ones that aren’t jokes).
They will absolutely make tons of substitutions and still rate the recipe based on it. It’s infuriating and should be illegal.
This is outrageous. Where are the armed men who come in to take the substituters away? Where are they? This kind of behavior is never tolerated in Boraqua. You cook like that, they put you in jail. Right away. No trial, no nothing. Bakers? We have a special jail for bakers. You're leaving out ingredients? Right to jail. You're editing Michelin Star recipes? Right to jail. Right away. You're whisking too fast? Jail. Slow? Jail. You're adding too much butter for cakes, pastries, you right to jail. You undercook flan, believe it or not, jail. You overcook quiche, also jail. Undercook, overcook. You make an appointment with the food delivery and you don't show up? Believe it or not, jail, right away. We have the best cooks in the world, because of jail.
Cooking flan at all should be jail so I believe it.
I mean, it still requires heat to caramelize the sugar before mixing ingredients. I'd say that it's cooking by loose definition, or are you arguing that flan should not be made. No judgment either way. I'm just curious.
Jail is too lenient! Death penalty!
[Door to walk-in oven slams shut]
"Hello, Kaeyghleigh, I'd like to play a game. Next to you are two buttons. One will set the oven to 80F for 350 minutes, the other 350F for 80 minutes. To survive, you'll need to follow instructions carefu-- [whooshing noise as the gas flames flare up in the oven]. Okay, that was fast."
I tried to make fried eggs but I didn't have eggs so I replaced them with ice cream.
0/10 hot ice cream soup isn't fried eggs!!
Carrots having way too much sugar is wild to me. Like what do you eat except kale?
More kale
I mean, carrots do have a lot of sugar as vegetables go, but it’s like 5% sugar by weight. If you’re cutting out stuff with that low of a ratio, you’re probably taking a low sugar diet a bit far.
I asked you for directions to Santa Monica but I decided to drive to the Mojave instead and there was NO BEACH AND NO OCEAN.
2/5 stars, wouldn’t recommend Santa Monica
Carrots have way too much sugar?? To go in a cake?? Wut
If carrots have too much sugar for you, sweety, don't bake a fucking cake.
So in cooking, I tend to do this sort of thing all the time, but not in a dumb way - for example, when I roast a chicken, if I want a more Asian spin on it, I’d sub out my usual herbs de Provence + fresh parsley/sage/rosemary/thyme for chili crisp, ginger, sambal olek, minced Thai basil, and a bit of cilantro, or something like that.
But in baking, there’s actual chemistry involved with almost everything, so you do not want to fuck with that unless you actually know what you’re doing..
any site worth their salt would remove these reviews as they aren't based off the product posted since they subbed items
“I tried playing my DOOM: The Dark Ages copy for Xbox but I don’t own an Xbox so I put the disk in my Nintendo 64. The game didn’t even launch wtf this game sucks”
There’s a sub for this on the other site, called “Didn’tHaveEggs”. It’s funny as.
I've replaced the celery in the raw celery recipe with pizza. Why am I not losing weight?
Do people just substitute things that look similar?
I didn't like egg whites, so I used soap instead. Ew, it tastes like soap!
I'm guilty of this. For my pesto recipe I replaced pine nuts with peanuts, olive oil with sunflower oil, basil with spinach, cheese with nooch, but kept the salt, pepper, garlic and citric acid. It's not exactly pesto anymore at that point, but for a struggle meal it could be a lot worse.
Technically what you made very well could still be "Pesto", since the word refers to how it's prepared not what's in it (shares the same root as Pestle). The basil, pine nut, olive oil, and cheese recipe you were following would be Pesto alla Genovese
I'm really loving the last one there. Somehow "shots" is their preferred unit of measure. Most cookies don't have any liquid ingredients, either, so milk is kind of a wild addition. Then they blame the recipe for being chunky, which I assume is due to the banana that they did a shit job of mashing. The cherry on top is that there is a rating out of five stars at the top (looks like they gave five stars?), but then they throw in a rating out of ten at the bottom. Should have given a thumbs up rating, but I assume the thumbs are busy in their ass.
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