Just wait until you've heard about the war crime that is Ohio Valley-style pizza
Wisconsin: I started putting cheese curds on pizza. It's amazing and should become our pizza thing.
We also replaced the tomato sauce with cheese.
And the toppings.
And the dough.
Actually, it's a cheese wheel. Enjoy!
the hilarity here is that nyc pizza is pedestrian trash. any 'pie' you can fold like a newspaper isn't worth the time. detroit, chicago, hell, give me classic Neapolitan pizzas, so much more interesting than weakly sauced floppy dough 'from the city'.
I always thought new york style was the McDonald's equivalent of pizza. It's fine, but not really exciting or anything.
All pizza is pizza, I grow tired of this attack on regions. Find the beauty in the different.
I'm a born and raised Californian, but even I would not eat or endorse a Californian style pizza.
I would, however, endorse the local brewery's spicy Hawaiian style pizza. Spam, pineapple, and pickled and caramelized jalapenos with a spicy marinara sauce. The jalapenos are what makes it. They are so freakin' good.
Growing up on the east coast... I've visited (and currently live) on the west coast and a lot of pizza here suck. There's some edge cases. But as a whole, something about west coast pizza is wrong.
Had pizza in New York and was disappointed. Wasn't any better than a $4 frozen pizza. But hey, the slice was big and I only had to wait 45 minutes
Ohio Valley pizza is not what I thought it was. I grew up in Ohio and the only time I ate something that even reminds me of that was actually in Florence, Italy, oddly.
I grew up on Central Ohio tiny-pepperoni'd, square-cut pizzas.
Today, Detroit is probably my fave, followed by what is more-or-less a tie between NY and Chicago Deep Dish depending upon my mood. Ohio pizza still holds a place in my heart, but it's definitely not in the top 3.
Isn't Ohio style the really thin, almost cracker-like crust with edge to edge toppings? Similar to like a tavern-style pizza, or like a Chicago thin crust style?
Ohio apparently has multiple styles, but yeah, that's the one I know. Tiny pepperonis is also quite common (crispy little cups of grease).
Excuse you, St Louis style is great. You really need to try ultra thin crust and provel cheese
All of you should come to Scotland and get a pizza crunch
Get drunk first
New York pizza is absolute fucking trash. If it's thin crust it needs to be crisp like Neopolitan. NY style has the mouthfeel of microwaved day old paper bags.
On the other hand, if you've eaten Altoona style pizza and lived then you no longer take living for granted.
you will live as long as you steer clear of Altoona pizza
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