Detroit Pizza has entered the chat:

https://en.m.wikipedia.org/wiki/Detroit-style_pizza

"Detroit-style pizza was originally baked in rectangular steel trays designed for use as automotive drip pans or to hold small industrial parts in factories."

Detroit style is the best, fight me.

This person must be from Chicago if they are describing their tomato casserole as a pizza. If Chicago can have their pizza crime, let others do as they please and get off your high horse.

Let's not even get into how overrated New York pizza is.

laughs in brazil

I do get pretty tired of food snobbery. Try it! You might like it! Worst thing that happens is you don't eat it again.

I live in Ohio and have no idea what Ohio-valley style Pizza is. Is that a thing? Is this a joke? Am I a joke to you? (I mean, it's justifiable. I live in Ohio after all)

Any time I hear people discussing pizza

bro tried to sneak chicago in there

'Colorado' style is basically made in only one chain, Beau Joes, but it's pretty good. Super-sized 'Mountain Crust' eaten with honey.

The only places I’ve heard of that have the balls to speak their names in proximity to NYC and Chicago are Detroit and New Haven, CT.

Detroit Pizza is fucking great, especially with extra sauce and I haven’t had New Haven pizza but have been told it’s too big of a range to say that it’s all good pizza.

it is more sad when people think that what they eat in NY or Chicago is the real pizza

St. Louis-style pizza is one of the most disgusting things I've ever eaten.

The style has a thin cracker-like crust made without yeast, generally uses Provel cheese, and is cut into squares or rectangles instead of wedges.

...

Provel is a trademark for a combination of three cheeses (provolone, Swiss, and white cheddar) used instead of (or, rarely, in addition to) the mozzarella or provolone common to other styles of pizza.

...

Some of the sauces have a sweetness to them

https://en.wikipedia.org/wiki/St._Louis%E2%80%93style_pizza

Oh dear god it's awful.

Trying new things is for LOSERS

All my homies live like the cave-dwellers from Plato's allegory of the cave.

Laughs in Naples, where pizza originated

Detroit style?????

You guys are going to have your minds blown if you ever go to Italy

I've said it before and I'll say it again: I love Pizza Hut. Please don't kill me.

I'm kind of an anti-snob, though. I'll try just about any pizza and enjoy it. Some are certainly better than others, but most of them are pretty great.

Yeah, I know. I'm a philistine.

How do people feel about the places that make quick pizzas to order like Mod and Blaze?

Chicago pizza isn't even good.

Cincinnati has a pizza with fucking chilli on it. It was on the menu at the place I was at, and the bartender said it's somewhat of a local delicacy. I asked her if there was anything special about the chilli. Yeah, there's sugar in it, and it's sweet. I laughed in her face and took a hard pass. Apparently they also put it on spaghetti. Fuck both of those dishes, I don't need any Cincinnati "culture".

https://www.foodnetwork.com/restaurants/photos/best-pizza-styles-in-the-country

In Steubenville, Ohio, and other Ohio River towns, local pizzerias dole out square pies covered with piles of cold — uncooked — grated cheese. Known as Ohio Valley-style pizza, these crisp-crust pies come out of the oven with just a coating of tomato sauce and are then covered with fresh cheese and often pepperoni. Each bite is warm, cool and crunchy all at once.

Just steer clear of St Louis style.

AFAIK, Milwaukee makes no claim to a particular style of pizza. We just make beer that goes damn well with any style - Lakefront Brewery’s Riverwest Stein being my top pick.