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submitted 1 day ago by Wuddi@lemmy.zip to c/world@lemmy.world
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[-] CanadaPlus@lemmy.sdf.org 5 points 16 hours ago* (last edited 16 hours ago)

I'm curious about the opposite statistic now. Presumably, the number of people eaten by chickens wasn't and isn't zero.

[-] Codpiece@feddit.uk 8 points 19 hours ago

I’m doing my best, but I wasn’t alive in 1961.

[-] AbidanYre@lemmy.world 2 points 18 hours ago

Then you're eating infinitely more Chicken than you were in 1961. Keep up the good work.

[-] zod000@lemmy.dbzer0.com 7 points 18 hours ago

Of course we are, beef has become unaffordable to the masses.

[-] CanadaPlus@lemmy.sdf.org 5 points 16 hours ago* (last edited 16 hours ago)

Beef was not cheap in 1961. At least, not for most people. The American everything-with-meat diet started basically as conspicuous consumption, because living on gruel and forage (mostly in the old country, but also the Depression) was in living memory.

This stat probably reflects that most of the world isn't on the edge of starvation anymore, like it was in 1961. (Now it's just a notable minority)

[-] T156@lemmy.world 1 points 3 hours ago

I wonder how much of it might also have been to deliberately show off American wealth compared to communist countries during the cold war. Like the whole comparisons of having shelves of different brands of the same food.

[-] marxismtomorrow@lemmy.today 14 points 22 hours ago

Chicken is literally a quarter of the price of beef, of course people are eating more chicken. Just a reminder meatloaf, which would now cost at least $15 to feed a family of four, used to be one of the cheapest meals. And outside the anglosphere more people are able to afford meat at all, and chicken and pork are the meats of choice for the world because of their incredibly low cost and relatively low environmental impact; modern cooking techniques and knowledge also pretty much entirely eliminates the risk of food-born illness from historically famously risky sources.

[-] Omgpwnies@lemmy.world 12 points 21 hours ago

Chickens can also be raised with very little land and just some basic resources. Cows need large amounts of pasture, barns, special equipment, etc.

[-] HobbitFoot@thelemmy.club 6 points 19 hours ago

It isn't that surprising. Humans have gotten very good at raising chickens in the past 60 years.

[-] VitoRobles@lemmy.today 6 points 19 hours ago

I saw videos of chickens from the 1900s. My word. They were a fraction of the size today.

[-] FartsWithAnAccent@fedia.io 10 points 22 hours ago

Huh, I'm eating less meat than I ever have. Shit's expensive plus stuff like garbanzo beans are surprisingly tasty and protein packed. Plus, it's way healthier for you.

[-] phutatorius@lemmy.zip 5 points 20 hours ago

For me, when I had no money, it was pulses (garbanzos and lentils, mainly), brown rice and fish. I lived in a town with a fishing port, and back then everyone was barely getting by, so prices weren't bad. But those same sand dabs I used to buy off the boat, cleaned, 4 for a dollar, are nowhere near as cheap now. And there is no fishing fleet there anymore, it's become a yacht marina.

Anyway I've moved on and am living in another country. Here, the low-food-mile, low-cost options are different. And my consumption of red meat is on the order of once a week. I'm not a big fan of chicken, but still have fish when I'm motivated to visit the fishmonger.

[-] FartsWithAnAccent@fedia.io 1 points 19 hours ago

Black beans and rice is a good combo, complimentary proteins too!

[-] panthera_@lemmy.today 3 points 22 hours ago

I think you have to combine it with other foods to get a complete protein.

[-] phutatorius@lemmy.zip 4 points 20 hours ago

Pulses plus grains give you the right set of amino acids to make proteins.

[-] panthera_@lemmy.today 1 points 10 hours ago

Yes, and some meat is necessary to obtain vitamin B12.

[-] zeezee@slrpnk.net 2 points 3 hours ago

why eat animals that have been fed b12 supplements when you can just take the b12 supplements yourself?

[-] tiny_hedgehog@piefed.social 9 points 22 hours ago

I can safely say this is an underestimation. I ate exactly 0 (zero) chickens in 1961 on account of not having been conceived yet. I eat more than 6 * 0 chickens now.

[-] little_tuptup@sh.itjust.works 7 points 22 hours ago

not only is chicken cheaper, it's healthier. so maybe that also has something to do with it?

i hope as humanity advances, it would be nice to see technological advances in meat alternatives rather than farming chickens. i love eating meat, but damn is it inhumane and inefficient

[-] FuglyDuck@lemmy.world 1 points 9 hours ago

Also the rise of all the chicken sandwich shops. I imagine their waste is is considered “consumption”, too.

[-] scutiger@lemmy.world 5 points 21 hours ago

It's just Chickens Georg who eats 10,000 chickens daily and offsets the average for everyone.

[-] panthera_@lemmy.today 3 points 22 hours ago

Perhaps, eating insects might be a solution.

[-] PixeIOrange@lemmy.world 5 points 21 hours ago

Maybe stop eating animals?

[-] panthera_@lemmy.today 1 points 10 hours ago

Eating some meat is required to get vitamin B12.

[-] PixeIOrange@lemmy.world 2 points 7 hours ago

Nope. The animals geht b12 supplements too, why not direct for us then.

[-] CanadaPlus@lemmy.sdf.org 1 points 16 hours ago* (last edited 16 hours ago)

Which is probably why insectivory hasn't caught on. If the West could adapt to sushi it could adapt to mopane worms, but in the 80's or whatever vegetarianism was still a joke. Now it's influential.

this post was submitted on 05 Jun 2026
108 points (100.0% liked)

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