Weird how mustard (the condiment) tastes so good yet the cultivars of this particular species all taste horrible to me.
lol and I think they all taste bad.
mustard on the beat, yo
Wow, 7 bad flavors out of one plant. What a record
They're delicious if cooked properly. I'm a lazy bastard and just microwave steam my cauliflower and broccoli though.
how much bacon fat is required to turn it delicious
Literally none.
kale caul kohl kål
Even the etymological family is a mess. They all backtrack to Latin caulis stalk, stem, cabbage stem; but even in closely related language varieties they might mean different plant varieties, like
...and of course people had to reborrow the word from Latin to refer to stems in general, to make the thing even messier. (e.g. PT "caule" stem)
Yeah, it's wild how many times that root has been reborrowed for different vegetable names
Yeah, it’s wild how many times that root has been reborrowed for different vegetable names
The root is the same, but the stems and leaves are all different!
And the only thing that tastes good is the seeds. SMH
Triangle of U is best triangle.
What I never understood was how some of these give me such horrible pain and some are fine.
The fact all of these different things come from the same plant make me feel a lot better about the whole cilantro/coriander thing. I was condescendingly told they were the same thing, but the seed and leaf taste very different!
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