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this post was submitted on 25 Mar 2025
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Food and Cooking
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Malt vinegar is mostly a UK, U.S., and Canadian food as far as I know. Mostly used on french fries. ๐
EDIT: I sometimes have a hard time finding it here in the States, but I would look for places with English imports. I have also learned to enjoy other vinegars to substitute, like apple-cider vinegar and sherry vinegar.