Not condiments per se but my spice cabinet makes me feel like an almighty forest alchemist

Chipotle mayo tells me to do scary things. That’s why I stick to regular mayo.

These two:

One is hot, one is mild. It's a lottery whether I can remember the right word in Hungarian when I open the fridge.

Every time I open the fridge and see Sweet Baby Ray’s I have to fight the urge not to squirt some directly into my mouth. Does that count?

I'm influenced, but have a short attention span. So I might look in the fridge and see a condiment and make a whole meal around it, but then I'm done for awhile. Unless it's something that expires, then bingeing is required to avoid waste.

I'm on a jammin' jelly kick right now. Jam on toast, jam in oatmeal, jam in yogurt, jam on... well, that's about it.

I don't get triggered just by opening the fridge tho. Usually it's like "hey I haven't had this in a while" and I eat it nonstop for like a week until I'm sick of it, then don't touch it again for a few months. Nutella is currently on the hate list.

I have a bunch of spicy condiments and when I need gear I always open the fridge and my though process is whether any of them will work better than the chili oil I already know I'm going to end up using.

Let me tell you that Frank's red hot sauce on top of a saltine is my weird snack.

Wish I had this problem. I'll do something like open the fridge, see my big jar of beni shoga, and get annoyed because I can't think of a way to use it that sounds good.

Usually cheese. It's expensive in Korea if you want something other than processed neon orange slices. If I happen to have a block of something nice I paid way too much for on a whim, I'll definitely plan a few meals around it.

I'm the opposite of you. I have several different sauces because I buy them "just in case" or because it sounds tasty and I've never tried it. They line a shelf and a tray in my fridge and a shelf in my cupboard. Sometimes I use them and it's awesome, sometimes I'll even use up a bottle, but most of the time they end up expiring and I throw them out.

Hot sauce is the exception. We always use up our hot sauces. In fact, I feel obligated to recommend a kickass hot sauce I just recently discovered:

Gindo's Truffle Parmesan hot sauce

Go get yourself a bottle. Best hot sauce I've ever had. Not that I'm a connoisseur or anything but I can't imagine a flavor to top this one.

Never thought about it, but there is cheese sauce that whenever I open it up, it gets used until its gone like instantly. Every meal is rated on if the cheese sauce can be used.

Basically any sauce for me. I open a jar of pasta sauce to use part of it? Every meal I consider if I can use it.

I've never tried ranch dressing/dip before, I'm a spicy person. But I recently tried some, liked it, so I got a bottle. I'm pretty much putting it on anything dipable right now. It is really good. But I need to buy a bottle of painfully hot sauce, I need spicy.

Yes!

The burrito shop near us has this insanely spicy, insanely delicious red sauce, if I have that I am making food simply as a platform for it, until it is gone. It's so good.

Pork fu when I notice it I will make extra rice just so I can have leftover rice with egg, chili paste, pork fu.

Not steak sauce, and I am not swayed by Sriracha, but yes some condiments will dominate my food for awhile because when I eat them once I want them again.

I'm gonna go buy some motherfucking condiments!!

Oyster sauce. Curse you, tiny bottle of expense

I made a ton of pikliz some months ago, and I kept asking myself if what I was planning to eat would go well with it.