820
Regional pizza
(i.postimg.cc)
Just wait until you've heard about the war crime that is Ohio Valley-style pizza
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 28 Jan 2024
820 points (100.0% liked)
Microblog Memes
5597 readers
2759 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
Cincinnati has a pizza with fucking chilli on it. It was on the menu at the place I was at, and the bartender said it's somewhat of a local delicacy. I asked her if there was anything special about the chilli. Yeah, there's sugar in it, and it's sweet. I laughed in her face and took a hard pass. Apparently they also put it on spaghetti. Fuck both of those dishes, I don't need any Cincinnati "culture".
It's the chilli that's a Cincinnati thing. They'll put chilli and cheese on anything.
It comes from the signature dish the "three way" where they put chilli, cheese and onions on spaghetti.
I've also never seen any recipes with added sugar and would not describe the sauce as sweet. And it's a Greek recipe. It's called Cincinnati Chili because that's where it became famous in the US.
If you've ever had a coney dog, then you've likely had the chili.
Somewhat fun fact: Coney dogs were invented by multiple different people at the same time. The likely first restaurant to have it was Coney Island in Fort Wayne, but no one can say for certain since multiple restaurants opened in 1914 selling them with slightly different recipes.
The sauce used was rather common in the Macedonian region. The US had a large influx of Greek immigrants in the early 1900s and many discovered it tasted great when added to American hot dogs.
Cincinnati native here: a pinch of brown sugar and cocoa powder are both extremely common ingredients in local chili. That wouldn't necessarily make it sweet though; we're talking a teaspoon for a big pot. It's just to give a light caramelized flavor and cut the acidity of the tomato.
Cinnamon too.
True! Forgot about that one.
A friend of mine makes some pretty accurate tasting imitation-skyline chili, and she definitely adds sugar. Never tried to make it myself (I think Cincinnati style "chilli" is aggressively OK)
It's definitely pretty sweet and thin. I think it's technically a Bolognese?
Skyline chili is fantastic. It sounds like a horrible idea, but I love stopping there when I'm driving through.
Chili-mac (chili on noodles) is actually really good. I can't recommend it enough.
Word, it’s damn fine comfort food
I usually add chocolate chips and cinnamon to my chili!