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birth controlli (sh.itjust.works)
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[-] Jhex@lemmy.world 59 points 1 week ago

To each their own but I find that sheet of pasta off-putting and can't understand the side of french fries with it... maybe I have been watching too many Master Chef episodes lately

[-] tempest@lemmy.ca 16 points 1 week ago

Yeah they need to get rid of the dish and serve it in a brick or a slate. They they can charge more for it to.

[-] MadMadBunny@lemmy.ca 2 points 1 week ago* (last edited 1 week ago)

French delicacies are not to be served in such pedestrian manner!

Franchement!!!

[-] MadMadBunny@lemmy.ca 2 points 1 week ago* (last edited 1 week ago)

You gotta try it once. When prepared skillfully, it is an absolute delight.

[-] Darkard@lemmy.world 31 points 1 week ago

Ravioli ravioli, give me birth controlioli.

[-] FinjaminPoach@lemmy.world 24 points 1 week ago
[-] HowAbt2day@futurology.today 3 points 1 week ago

Blistering insult

[-] expatriado@lemmy.world 18 points 1 week ago

lazi ravioli

[-] you_are_dust@lemmy.world 13 points 1 week ago

What is this actually? Is this prepared incorrectly or is this a pasta dish I've never seen?

[-] tempest@lemmy.ca 18 points 1 week ago* (last edited 1 week ago)

It's 'French style' ravioli or Ravioles Du Dauphiné

It's just trendy not to cut up the sheet at the moment.

[-] I_Fart_Glitter@lemmy.world 7 points 1 week ago

In my experience when you order normal ravioli you get like 5 at the most. So even with some self check out style labor at the table, this seems worth it.

[-] tempest@lemmy.ca 7 points 1 week ago

Yeah but they are "big" ravioli, these guys are tiny ones. They are like a third of the size. If you spread out your 5 ravioli like they were in a sheet it would be pretty close.

That said 5 ravioli is likely a serving of pasta but as you do, I feel like it's not enough.

I think maybe pasta portions are a bit out of control but it's also why I don't get Italian food very often because a lot of it is mediocre and I don't want to pay 40 bucks for 5 ravioli.

[-] Mubelotix@jlai.lu 2 points 1 week ago

This is exactly why I only ate pierogis once during my erasmus semester in Poland. Compared to other dishes, we could call it a scam

[-] MadMadBunny@lemmy.ca 5 points 1 week ago
[-] captainlezbian@lemmy.world 2 points 1 week ago

Ok but that does look really good even if my yank ass wants to slather it in an Italian style sauce. Actually, nah, that needs dunked in a bechamel with some lemon and a complimentary cheese or a french style tomato sauce. Maybe serve with a ramekin of each

[-] edinbruh@feddit.it 2 points 1 week ago

Of course. Only the French could do something like that. Hon hon hon baguette

[-] TimboSlice@discuss.online 8 points 1 week ago

Why would they not cut the ravioli?

[-] GandalftheBlack@feddit.org 6 points 1 week ago
[-] GandalftheBlack@feddit.org 1 points 1 week ago

(Only when it's a 14x14 layout)

[-] idiomaddict@lemmy.world 6 points 1 week ago

It’s inconvenient to have my period all in one week, so I like to skip every weekend instead of seven days in a row.

Actual comment I heard from the luckiest idiot in the world.

[-] Deceptichum@quokk.au 4 points 1 week ago

Why is the kitchen in the background? Is she eating at a bar table.

[-] plantfanatic@sh.itjust.works 3 points 1 week ago

Some places have open kitchens…

[-] ThePantser@sh.itjust.works 3 points 1 week ago
[-] dejected_warp_core@lemmy.world 3 points 1 week ago

Also, that meal looks bland as fuck.

[-] dimjim@sh.itjust.works 2 points 1 week ago

Love me some DIY ravioli

[-] HowAbt2day@futurology.today 1 points 1 week ago

Mama Mia 🤌

[-] Ghostie@lemmy.zip 1 points 1 week ago

So would one consider this a raviolo or ravioli?

this post was submitted on 13 Mar 2026
443 points (100.0% liked)

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