And Campylobacter, Cryptosporidium, E. coli, Listeria, Brucella, Salmonella.. It's the Macy's parade equivalent of preventable diseases by UHT and y'all been invited!

On the other hand, unrefrigerated raw milk is a fantastic way of meeting who's who of the bacterial world.

Only UHT milk doesn't need to be refrigerated…

While it’s still sealed. Once opened, it needs to be refrigerated.

I’m that weird guy who prefers the cooked taste of UHT pasteurized milk.

There is decent UHT milk but it's by no means the majority of the market.

To bang my mom?

Depends on how you look at it. Raw milk spoils at the same pace as [Edit: ultra-]pasteurized milk. Only for raw milk the counter starts ticking once the milk leaves the cow, whereas [Edit: ultra-]pasteurized milk remains sterile until you open the package.

in a way, no, because raw milk is already unsafe to drink by the time it's packaged

Not sure if you're joking but to make safe to eat yogurt, you'll need to first kill the bad ones by heat, then cool it and once it is barren, you should invite the cool guys in like Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus or Bifidobacterium lactis, they'll need to be kept cosy and warm, and that will give you yogurt.

It's a bit like making alcohol—it's made through fermentation, but you want it to be very controlled.

Normally you'd want to sterilize the starting mix first to kill any undesired molds and bacteria, add the fermenting agent that you want (lactic acid producing bacteria in this case) and age it in a sealed container until ready.

If it starts with any contaminants or if any are introduced during fermentation, it'd spoil the batch and make you very sick if ingested.

If your objective is to get sick then it needs to kept room in temperature.

I believe OP is joking

My family used to drink milk for dinner. We probably went through ten liters of milk in a week. The top third of the fridge was always reserved for milk.

When i moved out i continued doing this for a while or eating cornflakes in milk, but eventually stopped because my adult body is not that fond of digesting milk. I eat crazy amounts of cheese though, but the well cured one that are low on lactose.

I will have milk with things like cookies or chocolate cake. And milk is mandatory for Oreos.

I think it's used in a lot of ways that isn't "drinking a glass of milk". I suspect most milk is poured over cereal. It's also used a lot in cooking, but insisting on raw milk to bake with seems especially weird.

Normally in tea and stuff, and with cereal

It's a national drink in the Netherlands

Yes, officer, this one right here.

Quite a few weirdos, really.