Schnitzel is thinnly cut breaded slice of meat, usually veal or pork, fried and traditionally served with some potatoes.

It is mouth-watering tasty!

Pound meat of choice (pork, veal, chicken, turkey, beef)

Sprinkle with salt and pepper;

Coat in flour, dredge in egg, coat in breadcrumbs

Fry until golden (not deep fry! Just shallow fry!)

You can serve it as is, just with a squeeze of lemon or you can add some potatoes on the side.

https://www.recipetineats.com/schnitzel/