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TIL About Perpetual Stew
(en.wikipedia.org)
The Soup of Theseus
Does this mean that they started the first batch thousands of years ago with Theseus in it?
Them's good eatin'. Add some broth, a potato... baby, you got a stew going.
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There's barely any person left in it these days
There's a bit of an aftertaste of tar from his ship tho
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this comment goes hard, mind if i screenshot
Don't do it, that would get you banned from the internet!
you can neither stop me nor even tell if i’ve done it 😼
What's doing on here? I came because I sensed a disturbance in the Web
puts hands over suspiciously screenshot shaped tummy
…nothing 👀
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🎶 this is the soup that never ends
It just goes on and on my friends ….
I love that lol.
no, this is my mother's soup
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Best way to avoid cleaning the pot!
Made one during the pandemic lockdown. Lasted about a month before I got tired of soup.
Was it good though?
My husband and I had one going for a little over a week before the lockdowns as well. I just kinda lost interest in it.
Kudos to your dedication!
One minor cultural artifact of this general idea:
Pease porridge hot, Pease porridge cold, Pease porridge in the pot, nine days old.
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Just don't scrape the pot too hard when stirring it.
Look my iron deficiency isn't going to fix itself...
I solve this issue by making my perpetual stew in the crater of a tiny extinct volcano.
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Ah, but what about a perpetual 1 day blinding stew?
I don't understand this reference.
pretty positive it's this:
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Fun fact: ever had soup at a restaurant, and then made it at home but it didn't taste quite the same or as good? There's two main reasons:
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If it's a restaurant that actually makes their own soups (versus them being shipped in in a bag to be reheated), they're very likely using leftovers to make your soup. So unless you're using the exact same ingredients as the restaurant, it's not going to taste the same.
-
The bigger reason being that they likely made the soup you're eating at least the day before it's served to you. This gives the ingredients of the soup time to marry, this is that "blend together" they're talking about. This takes time, regardless of what you're cooking, but it gives the ingredients the necessary time overnight to just... Become a better soup.
The leftovers they use have likely been marrying their flavors for a day or two before they're put into the soup, so all of that blended flavor deliciousness is going to blend even more in the soup.
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Remember: you have to start it cooking by putting in a stone.
Awesome.
I was leaving the library over day with my son and looked at the cart of free books. Stone Soup was on that cart and damned sure I grabbed it.
Gifted it to a friend on their child's first birthday.
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At what point does a soup become a stew?
I'd say you can drink a soup but you can't easily drink a stew.
To be more specific: you can drink the liquid part of the soup. You get soup with big chunks of meat and veg in it which doesn’t make it a stew even though you wouldn’t be able to drink it.
If it's chunky as hella, you got stew there fella.
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What does the FDA say about this?
Add worms and inject soup in brain.
If it's kept at a steady temperature above 140F it should be fine.
Some guy falls asleep overnight and suddenly the whole inn is dead from botulism
Restaurants already do plenty of things which require cooking overnight, though.
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So we're germs like an issue with this? Or was it okay because it was always kept heated? I mean, obviously they theu didn't know about germs in the middle ages, but they still woulda been there.
The constant heat and the constant turnover of food/water keep it food-safe
As long as it is always kept hot then it shouldn't be any problem at all. It can never be allowed to cool for very long though.
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My favourite soup is the garbage disposal soup. Throw all your food scraps into the freezer and at the end of the week boil it in a soup/stock.
This hunters malarkey would require you to add edible food and keep it cooking, which just sounds expensive on every level.
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Perpetual stew of temporary blindness!
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this post was submitted on 19 Nov 2024
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