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this post was submitted on 22 Aug 2023
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We had a guy we called "10/16" (ten sixteenths) because he was told to grab some 5/8" (0.625" or 16mm) steel plate, but he couldn't find any he could only find 10/16" and 12/16".
People will count the little lines on the tape and not remember if they are 1/32, 1/16, or 1/8.
I think metric would help this.
Oh OK - that does make a bit more sense. Still not exactly Nobel prize material, but fucking up the fractions at least makes more sense than not knowing how to read numbers and count lines lol
Metric would help with everything lol. I dream of the day we finally make the switch
Yeah, fractions are dumb. Or I’m dumb and fractions are easy, but why don’t we split the difference and switch to metric?
Or, in impeery'all, a toe away from that
Why don't we split the difference and make a meter equal a yard? I will concede to a longer yard.
I worked with a girl who would say "4 and 3 ticks!" meaning 1/8ths. We laughed at her enough that she tried to improve and started saying "4 point 3!" that lead to a discussion about decimal inches. I really blew her mind when I showed her the scale in 12ths on carpenter squares.
I worked on a site with two carpenters once, and one would measure and the other cut. One guy would call out "inch and a quarter strong" or " inch and a quarter weak" etc. Meaning 1 inch and 3/8 or one inch and 1/8. Perfect cuts every time.
Isn't strong or weak mean where the cut needs to be on the line? Since the blade is usually 1/8", weak means that the cut is made before the line, removing the thickness of the blade on the measurement (1 1/2" becomes 1 3/8") and strong means that the cut is made after the line, leaving the actual measurement. This is how I was thought, but I am not in the construction industry.
Depends on the crews tolerances? I've used + or - to refer to 16ths and only call out 1/8ths. 1 1/2" would be "One and four" 1 7/16ths would be "One and three plus"
In old timey boat building they denoted feet°inches°eighths°plus so 58 5/16ths would get written as 4°10°2+
I like this