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this post was submitted on 14 Aug 2026
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Asklemmy
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A cheese or margarita pizza is a great litmus test for a pizzeria. Anyone can pile toppings on sauced bread, but it takes skill, a well honed recipe and practice to make a simple pie sing.
Its simultaneously harder to fuck up at the same time.
If your cheese pizza sucks, all of your pizza is gonna suck.
The best pizza I ever had was a margherita at a random, small neighborhood shop in Rome.
Same here.
Trying out a new place? Always one margarita, maybe something else too.
The quality of the ingredients matter so much for a simple recipe at that point as well. Damn I want a margherita now.
It's why I always go for vanilla the first time at an ice cream place.
Simplicity is the key to the best foods out there