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submitted 2 weeks ago by rockSlayer to c/mildlyinteresting@lemmy.world

Bad news, I don't think it's mild cheddar anymore

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[-] hodgepodgin@lemmy.zip 9 points 2 weeks ago

yeah anyone recommending eating that is just wrong

[-] Lost_My_Mind@lemmy.world 9 points 2 weeks ago

Think of what cheese is.

"I milked this cow, and now the milk has become full of bacteria, smells gross, and has solidified.......but I think I'm going to eat it."

[-] hodgepodgin@lemmy.zip 4 points 2 weeks ago

What I mean is that you have no idea what bacteria is in that cheese or if the beer fridge was constantly refrigerated. If it doesn’t kill you it could still lead to an unpleasant ER visit. Not worth it over $10-20 worth of cheese.

this post was submitted on 27 Mar 2026
311 points (100.0% liked)

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