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submitted 2 months ago by rockSlayer to c/mildlyinteresting@lemmy.world

Bad news, I don't think it's mild cheddar anymore

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[-] hodgepodgin@lemmy.zip 4 points 2 months ago

What I mean is that you have no idea what bacteria is in that cheese or if the beer fridge was constantly refrigerated. If it doesn’t kill you it could still lead to an unpleasant ER visit. Not worth it over $10-20 worth of cheese.

this post was submitted on 27 Mar 2026
311 points (100.0% liked)

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