Salsa soup, lol
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Blind scouse, made with lentils and garden peas instead of animal flesh.

Sorry not sorry your windowmaker heart attack saturated fat and cholesterol bombs aka eggs are super expensive. Stop eating them

I blended 1 cup oats, 1 cup water, some salt, some baking powder and cinnamon and after it thickened up put it in my waffle maker. I microwaved frozen berries with some water until it was defrosted then added some date syrup and corn starch and microwaved it a bit more til thick and topped the waffle with it.

I managed to have both wasabi and ginger at home at the same time so I have become an unstoppable sushi machine.

Process photos and captions in the link.

following this recipe: https://www.fromthecomfortofmybowl.com/vegan-red-beans-and-rice/

Reconfigured leftovers

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I serving suggested this bowl

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#veganhomecooks

@homecooks@vegantheoryclub.org
#veganhomecooks

Tomatoey pinto beans with mixed veg. Tomatoes were home canned 🍅

No clue how to call vegan butter chicken without any butter and chicken. Was very nice used coconut cream and a bit of coconut oil and just store bought vegan "chicken" pieces. With rice and naan bread

I made way too many sprouts #veganhomecooks @homecooks@vegantheoryclub.org

Mushroom spinach silken tofu pasta #veganhomecooks @homecooks@vegantheoryclub.org

Peels were from ripe bananas. I cleaned them, cut off the ends, removed the peel, and ate the fruit for a quick snack lol. I used a spoon to scrape the inside of the peels to remove the stringy bits. Using a fork, I shredded them into strips then cut the strips into thirds.

I cooked up some onions and garlic in oil. Once they were ready, I threw in the shredded peels, covered with a mix of water and soy sauce, added some spices, and let simmer for 20 minutes. The serving in the picture is from one banana.

They remind me of green beans, not the flavor but the texture. Surprisingly, the flavor is pretty neutral. I wouldn't know it was banana peels if I didn't cook them myself.

I can't believe I got this close to 40 not knowing they were edible 🤯

Bean burger with home grown sprouts and air fry potatoes @homecooks@vegantheoryclub.org #veganhomecooks

I cooked the hell out of some chickpeas with the intent to make hummus but decided to just eat them deconstructed with a tahina sauce. And a smiley face of chilli paste.

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Decided to go with something healthy last night

The falafel is just bulk bin falafel mix, 4 parts mix with 3 parts water, divided into 1oz balls and baked at 450 for 15 minutes.

It's green and red cabbage, carrots, guacamole, and tahini dressing except I used red wine vinegar in place of the lemon juice because I wanted a little more tart.

The seasoning on the veggies (zucchini, carrots, mushrooms) is basically this mix here except I didn't have marjoram, and I added a tsp of citric acid powder. For the tartness. Are you noticing a pattern here.

The caramelized onion hummus I don't even follow a recipe for anymore, I've been making hummus for so long. It was about half a large sweet onion and some garlic caramelized in olive oil for a long time. Two cans of garbanzo beans drained, 1/4 cup olive oil, 1/4 cup tahini, and 1/4 cup lemon juice, half a Tbsp salt, and a chucka chucka of cumin and smoked paprika (that's what I call it when I just shake the spice jar a couple of times and don't measure. Maybe half a tsp?) blend until smooth but not too smooth, I like it a bit chunky.

Beans and rice for the lemmitor who thought I am a troll for sharing poorly lit photos of frozen vegetables and rice @homecooks@vegantheoryclub.org #veganhomecooks

Y'all - I was set on taking pictures of the finished product to share with this community! But by the time the food was done, my stomach took over and my brain forgot 😅

Anyway, here's a side view of the remaining tofu:

Made a double batch of this recipe. Fit nicely in an 8x8 baking dish, but I definitely need more practice evening out the surface lol.

It's not like soy tofu, more like polenta? I tried the red lentil version yesterday, but I liked this one better.

I cubed it and fried in oil to use as a crouton of sorts for a red lentil and tomato soup.

Taco Mac #veganhomecooks @homecooks@vegantheoryclub.org

Beans, pasta, diced peppers. Simple, yet tasty #veganhomecooks @homecooks@vegantheoryclub.org

Brown rice polo shavid with silken tofu must-i-khiar @homecooks@vegantheoryclub.org #veganhomecooks