It's a veggie pancake made from a tofu and flour batter, with cabbage and king oyster mushrooms. :3
Chickpea, spinach and tomato pasta bake
@homecooks@vegantheoryclub.org
#veganhomecooks
I baked Cauliflower and garlic until it was browned around the edges then blended it with home made soy milk, nutritional yeast, miso, salt, pepper and lemon juice. I baked the pressed tofu planks at 350 for like 30 minutes after marinating them
Blind scouse, made with lentils and garden peas instead of animal flesh.
Sorry not sorry your windowmaker heart attack saturated fat and cholesterol bombs aka eggs are super expensive. Stop eating them
I blended 1 cup oats, 1 cup water, some salt, some baking powder and cinnamon and after it thickened up put it in my waffle maker. I microwaved frozen berries with some water until it was defrosted then added some date syrup and corn starch and microwaved it a bit more til thick and topped the waffle with it.
following this recipe: https://www.fromthecomfortofmybowl.com/vegan-red-beans-and-rice/
@homecooks@vegantheoryclub.org
#veganhomecooks
Tomatoey pinto beans with mixed veg. Tomatoes were home canned 🍅
No clue how to call vegan butter chicken without any butter and chicken. Was very nice used coconut cream and a bit of coconut oil and just store bought vegan "chicken" pieces. With rice and naan bread
I made way too many sprouts #veganhomecooks @homecooks@vegantheoryclub.org
Mushroom spinach silken tofu pasta #veganhomecooks @homecooks@vegantheoryclub.org
Peels were from ripe bananas. I cleaned them, cut off the ends, removed the peel, and ate the fruit for a quick snack lol. I used a spoon to scrape the inside of the peels to remove the stringy bits. Using a fork, I shredded them into strips then cut the strips into thirds.
I cooked up some onions and garlic in oil. Once they were ready, I threw in the shredded peels, covered with a mix of water and soy sauce, added some spices, and let simmer for 20 minutes. The serving in the picture is from one banana.
They remind me of green beans, not the flavor but the texture. Surprisingly, the flavor is pretty neutral. I wouldn't know it was banana peels if I didn't cook them myself.
I can't believe I got this close to 40 not knowing they were edible 🤯
Bean burger with home grown sprouts and air fry potatoes @homecooks@vegantheoryclub.org #veganhomecooks
Come join the Vegan Home Cooks!
Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.
Be nice and supportive, no one cares about your criticism or fixes. If it isn't nice and positive your comment will be removed
This is a public forum for a discord server of friends who are all vegans and cook at home for their families.
We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.
This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.
Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.
Rules
1. Be Vegan.
If it is not vegan it doesn’t belong here… or anywhere.
2. Post home cooking.
No restaurant or fast food. This is what every other vegan space is about and we don’t want to promote any large or small business tyrants.
We’re an active community of vegan home cooks that like to talk about what we are cooking today.
4. Do not make any rude comments or digs at anyone’s food, cooking style, specific diet, restrictions or technique.
While we are all cooks, we all have different requirements and we’re not asking for help, we are doing show and tell.
5. Do not use trademarked brands
Use generic names. We’re cooking with tvp not whatever business brands it and we’re not trying to turn comrades into billboards. No plant-based vegan-pandering capitalist crap like Impossible, Beyond, Dairy-company owned “vegan” cheese.
6. Do not ask for a recipe without otherwise engaging the OP (No posts that are just “recipe?”)
We are not food bloggers. Sometimes we're excited to share and will tell you the recipes we used but this isn't required. Instead try doing your own research and tell us what you learned and we can talk about it.
7. Careful with making unasked for suggestions.
Sometimes we like to hear suggestions but you should be nice about it and know the person you are making suggestions to. We are in the discord and you can get to know us that way. If you are just a visitor from the fediverse, this isn’t the place for you to start telling other people what to do.
8. Grown Ups Only.
Cooking for our kids is great, Acting like one is not. While this isn't a community for adult material we expect everyone who participates to be an adult and act like one. Please follow the Anarchists Code of Conduct. No profane usernames allowed.
