Hiking thru the cactus forest @nature@vegantheoryclub.org #nature
Sonoran sentinels @nature@vegantheoryclub.org #nature
Sonora Sunsets @nature@vegantheoryclub.org
I made way too many sprouts #veganhomecooks @homecooks@vegantheoryclub.org
Mushroom spinach silken tofu pasta #veganhomecooks @homecooks@vegantheoryclub.org
Bean burger with home grown sprouts and air fry potatoes @homecooks@vegantheoryclub.org #veganhomecooks
Another purple cactus @nature@vegantheoryclub.org
Beans and rice for the lemmitor who thought I am a troll for sharing poorly lit photos of frozen vegetables and rice @homecooks@vegantheoryclub.org #veganhomecooks
Cholla aka Teddy Bear cactus, careful it will static cling to you!! @nature@vegantheoryclub.org #nature
I microwaved some uncooked white pasta, some canned tomato sauce, canned jalapeños, canned pinto beans, water and home made taco seasoning for 20 minutes
Not sure if you can see this @nokturne213@sopuli.xyz but it is about a tablespoon of light soy sauce, a table spoon of dark soy sauce, a few splashes of rice wine vinegar, a teaspoon of sugar, about a cup of water, a heaping spoon of ginger paste and a tablespoon of cornstarch microwaved in a glass cup until thick
Brown rice polo shavid with silken tofu must-i-khiar @homecooks@vegantheoryclub.org #veganhomecooks
@v4ld1z@lemmy.zip I add them to everything especially soups and salads but I have so many this time I’ve been adding it to rice and beans and just eating them by the handful lol. This started as a quarter cup of seeds