I am pretty sure you would be publicly lynched in Austria for this and it would be perfectly legal
I mean fennel is liquorice flavored and it's what makes Italian sausage shine. I'd be down to try it.
One of the chain stores sells branded shiny sausages. The semolina in the composition gives them shine. Also, when you bite into a sausage, a jelly similar to snot trails behind the piece. As you understand, there is no meat in these sausages (although it is present in the composition).
Love the vague meat content ... chicken, pork, beef ... whatever leftovers we have
What do you expect from Wieners? They are like the Rote Wurst of Germany: Better not ask whats in there.
Edit: Can't spell for good (sorry).
chicken beak, pigs tail, and cow nipple.
I think sausage made from cow's teats is quite a tasty product.
My grandfather loved liver sausage, and I became nostalgic for this product. I decided to buy this sausage, but modern liver sausage under any brand consists of 1% liver and 99% flour..
Whatever isn't okay to put in cat food we make into hot dogs.
Speaking as a Scandinavian, I'd definitely try this 😂
it’s but another thing to put ketchup on
That's what she said.
you’re not allowed to borrow our ketchup anymore. or any other sauce
I'll just supply my own sauce then, if you know what I mean 😏
It's 4 AM. I've almost finished a bottle of wine. And now I want hot dogs. Not licorice ones, you fucking failures. But normal pig ass flavored ones.
Yo you like pig ass? Bruh
Look, it's the standard American recipe, as dictated by George Washington himself. Every American is born knowing this recipe, like how we all know how to make a s'more.
You take a pig (probably from the natives) and you cut off its ass. Throw the rest away because efficiency is for the goddamn communists. Puree this ass for about 90 minutes. Add high fructose corn syrup because lobbying. Extrude (squirt) it into a plastic forever chemical tube then microwave on high for 17:76. Serve 10 of these with 8 buns, because certain people just don't deserve bread.
...apple pie and Chevrolet.
If you like hot dogs you like pig ass.
now if they were made with salmiakki instead …
Altho you could just have mustamakkara, so black budding sausage, aka blood sausage, to make it black.
Why not? 🤷
Don't you use logic to muddle the issue! I have an opinion dammit, and I'll be damned if I can't make everyone else abide by it!
Whatevs, more licorice meat byproducts for me! 🤷😄
I shall tolerate it. Just don't use this as an excuse to then eat bread. Remember! Wheat and wheat by-products are strictly illegal (unless the city secret police are doing it, then it's fine because you didn't see anything).
One of the rocket parts they had in Kerbal Space Program was a gigantic wheel. I guess for you to make gigantic rovers for. The in-game description of this thing was
The RoveMax Model 3 was developed in total secrecy by Kerbal Motion's R&D team over the course of a year and a half. When it was finally revealed to the company's chairman, he stared in shock, screamed 'WHY', and subsequently dropped dead on the spot.
Since the day I ruined my own life I hadn't laughed at anything as hard as I laughed at that.
Would this make drinking hot dog water better or worse?
Better because of the licorice, I suppose.
If this is real, I wonder why they didn't just use charcoal to capture the same market that likes hotdogs (and potentially dislikes licorice)
It's not real. You can see the photo shop textures in the orange label. Also "black licorice" wouldn't be an ingredient. It would be anise or natural flavoring that also happens to go into black licorice.
We've strayed so far.
USA! USA! USA!
Guys this is a fake from a guy that makes gross food combination pictures. Same guy that made Pepsi milk.
NGL, I'd believe it if it said Pumpkin Spice Hot Dogs.
I'm disappointed in myself that my first thought wasn't utter revulsion, but instead, "Hmmm, I should get a few packs when they go on sale after moving zero units on Halloween...I bet they'll make fantastic catfish bait."
Probably wouldn't be that bad if it was real, like a sweet Italian with extra fennel
