now if they were made with salmiakki instead …
Altho you could just have mustamakkara, so black budding sausage, aka blood sausage, to make it black.
but where’s the licorice? … lakritsmustamakkara?
Some crazy Tamperelainen has probably made one
now if they were made with salmiakki instead …
Altho you could just have mustamakkara, so black budding sausage, aka blood sausage, to make it black.
but where’s the licorice? … lakritsmustamakkara?
Some crazy Tamperelainen has probably made one