Black

Two ways.

At the office: instant mix, coffemate and Splenda with boiling water.

At home: drip coffee from an ancient Black and Decker mixed with milk and Splenda.

Mocha pot, but I don't drink it myself

Typical routine:

• weigh out 18g beans and grind
• into the basket, WDT, tamp
• pull a shot in the 40-50g range
• enjoy as an espresso or steam some milk for a nice latte

I take a full kettle, boil it, take it off the stove, mix in 5 teaspoons of coffee, boil it a bit again, mix, pour half in the thermo, half in my cup. No sugar.

Start kettle set to just below 90 degrees. Put what looks like the right amount of coffee at the moment into french press. Pour water into press when it's at temp. Wait 5-10 minutes and drink.

I'll grind up 40g of kona coffee beans, put them into the percolator with 10 cups of water. Once it's ready, I'll add three ice cubes with about 4 cups of fresh coffee to my mug. Brings it to a nice temperature that I can drink it right away without scalding myself. Gives me 2.5 mugs of brew, and usually when the second mug is half done I'll add the remaining coffee into the mug to bring it back up to temp.

I get roasted grinded what ever coffee beans I boil it till its not foamy any more and doesn't splash around I boil again with cardamom added I drink 1 liter then switch to matteh

Based on weather and season I drink espresso, Moka pot or frappe.

Drip.

In a cheap drip coffee maker.

On occasions I do a pour over.

60 grams course ground coffee in a reusable filter, submersed in 700ml water for 24 to 30 hours in the fridge. then take out the filter, use smaller amounts and dilute to preference. works better with medium roast

Stainless steel moka pot. KitchenAid grinder. Naviera cuban roast coffee beans.

Grind medium, fill bottom of the pot with 160F water, put the filter basket on and fill it with the ground beans. Screw on the top part and precipitate a pot of strong coffee. Heat some milk in a mug and pour coffee over it. Enjoy.

If work day, fill thermos with the black coffee and a mason jar with whole milk and take those to work to make 2 big lattes. At home someone usually grabs what is left after I make one.

Thanks for the inspiration. I really need to pay attention to my coffee again. Usually I insert a cartridge and press a button.

My kids are home from college and really like cold brew, so I’ll try to remember that tonight as a fresh start

Chicory/barley/chickpea instant with oat milk.

me personally i like to put the tea in the screen-door ball thingy and pour hot (not boiling) water on it and oh shit i made tea let me try again

Some sort of Philips machine. Beans and water go in, coffee comes.

16.4 (somewhere between 16 and 17) grams of light-roast, freshly ground coffee in about 280 ml of cold water in a French press (no paper), left to steep overnight in the refrigerator.

In the morning, I add about 200 ml of choco soy milk.

It tastes almost like dark, cold chocolate and, thanks to the soy (as a thickener), has the same mouthfeel.

I don't like the taste of coffee.

You just need a decent ground coffee and this thing will make a perfect coffee. Of course, you'll get an espresso size coffee, but I prefer it that way.

During the work week, I grind my beans at home & bring them to work, where I use an old style drip coffee maker (think Mr. Coffee) to make two pots - the first pot using preheated water from our water filter system, the second pot using cold once the heating element inside the machine is already hot.

During the weekends, it's a mug of water into the microwave and a spoonful of instant.