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[-] harambe69@lemmy.dbzer0.com 5 points 1 hour ago

Those saying that the Indian population is protein deficient, stunted, and anemic: You're correct. Only a fraction has a balanced, protein-rich vegetarian diet as the norm.

But you don't have to make that mistake. There are thousands upon thousands of perfectly healthy vegan recipes in our repository. Use them.

[-] Mister_Hangman@lemmy.world 1 points 42 minutes ago

Hi it’s me. Someone who is vegetsrianish (moving towards cooking no meat at home (save for occasional fish and eating it on vacation or special occasions - kids 4th of July bbq party). I’m actually trying to get deep into Indian cuisine where I can find a balance of flavor and meeting all the nutritional needs while not porking out on carbs.

[-] rockSlayer 41 points 6 hours ago

Don't sleep on Ethiopian food, the veggie dishes are delicious. The injera bread is my favorite part

[-] kittenzrulz123@lemmy.dbzer0.com 2 points 2 hours ago

Its insane how many cultures are just not appreciated at all, I personally love Dominican food (I may be biased since I live in NYC) but also Albanian and Bosnian food. Hell most Americans dont even know what those countries are and almost certainly cant point them out on a map.

[-] drcobaltjedi@programming.dev 6 points 3 hours ago

I don't think Ethiopian food gets the respect it deserves. There's a place I've been going to for years, pretty much always get lebleb tibs and that injera bread is so good. It's spongy and has a slight sour taste to it that's so good with the rest of the food.

Injera is the only reason I don't make Ethiopian more often. Teff Love is the recipe book I used and the misir wot is easy and great, but the injera recipe calls for planning ahead three days.

[-] unknowablenight@piefed.social 7 points 6 hours ago

Agreed 100%, I need to learn how to make that, next!

[-] supersquirrel@sopuli.xyz 11 points 5 hours ago* (last edited 5 hours ago)

It was so weird being raised in the US where India was/is exoticized as some far off unique flavor of humanity that is just one country among a far east of peculiar deviations from mainstream (read: european) history.

In reality Indian history is a good chunk of human history..... The current population is what 1/7th of earth?... and India's history stretches back very deep into human history.

I wish Indian stuff was portrayed in US culture more along the lines of "look at this other thing one of humanities oldest and largest cultures figured out before the rest of us did!". Not in a way that fetishes it, rather the opposite, introduce the basic logical point that India can't be ignored as a part of human history, too much of our story as humans has happened there and is happening there.

Same thing with China, though I feel like China's immensity of population is more often portrayed negatively in the US and thus this is less of a subversive point. However when it comes to history there is the same exact weird denial of Chinese history as there is Indian history in the US, whatever you think of the present day places they are major parts of the story of the human race. US culture focuses on Western European history like it is the main course and by the numbers it just isn't.

I dunno, I guess I say that all to make that point that I love Indian food, especially how good vegetarian and vegan Indian food often is, and I would argue that actually Indian food being awesome makes a lot of sense if you think about it. Indians have been perfecting the art of cooking for a long time with a massive diversity of styles.

[-] FireXtol@piefed.social 3 points 4 hours ago

Half the Indian population suffers from anemia...

[-] inari@piefed.zip 7 points 6 hours ago

In Japan, Indian restaurants are a godsend

[-] boredsquirrel@slrpnk.net 6 points 6 hours ago

Tofu Masala Tofu Palak/Saag Tofu Sabzi

[-] v_krishna@lemmy.ml 4 points 5 hours ago

None of these are traditional Indian dishes, tofu was only introduced to India a few centuries ago. But vegetarianism (more commonly ovo-lacto) as well as veganism (e.g., a lot of Jain food) has been very common for thousands of years.

As the other poster said, if you don't do paneer there's a ton of protein to be found in dal (lentil) and chana (chickpea) dishes. And if you don't do cream or ghee most any dish can be made with coconut milk and boiled ground cashews.

[-] unknowablenight@piefed.social 6 points 6 hours ago

Plus the sheer amount of dal and other legume dishes

[-] boredsquirrel@slrpnk.net 2 points 6 hours ago

Gotta try those more

[-] ieGod@lemmy.zip 4 points 5 hours ago
[-] idiomaddict@lemmy.world 5 points 3 hours ago* (last edited 3 hours ago)

That’s not too surprising, that study explains that 85% of Indians think protein makes you gain weight, 90% don’t know how much you’re supposed to eat in a day, and 73% have low levels, with an average consumption of 75% the lower bound for the RDA. I’d quote, but I’m on mobile and that website is hostile to copying text.

[-] sharkfucker420@lemmy.ml 16 points 5 hours ago* (last edited 5 hours ago)

Chickpeas and lentils are incredibly protein dense, if India has a protein deficiency issue it is likely due to poverty

this post was submitted on 19 Apr 2026
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