Caldo de Costilla is a staple at my house because of how easy it is. Basically a "throw everything into the pot until it tastes good" hangover stew.
https://cooking.nytimes.com/recipes/1023048-caldo-de-costilla-colombian-beef-rib-soup
Kenji was mentioned; he has a ton of Colombian recipes since his wife is Colombian if I recall correctly. He had a recent video with another really unique and cool looking soup that I haven't gotten around to trying yet: https://www.youtube.com/watch?v=wFLzI_Tq8P4