submitted 8 months ago by SubArcticTundra@lemmy.ml to c/food@beehaw.org

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They keep their flavor when I fry them, but I'd like to cut down on fried things.

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[-] azerial@lemmy.dbzer0.com 1 points 4 months ago* (last edited 4 months ago)

I had a whole post typed up but my app crashed. Lol.

America's Test Kitchen has a video on this and it's pretty interesting: https://youtube.com/watch?v=rzL07v6w8AA

At 2:12 she caramelizes onions in a pan. I like ATK because they explain the science behind it.

edit: I'd suggest watching the whole video because it's pretty dang interesting. Hope this helps! :⁠-⁠)

this post was submitted on 15 Mar 2024

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