Hard to answer that because basically the first part is pantry items, then some veg, then meats for entree/mains, and finally some dessert/sweets/snack. So whatever I feel like that day I'll cook.

been a chef ove 35+ years, this is the best "desert island scenario" I've come across...usually it's just 1 item forever type things...

....plus I've given it some thought over the years.