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Shoppers prefer 'vegan' food labels to 'confusing' plant-based terms, according to new survey
(www.veganfoodandliving.com)
An online space for the vegans of Lemmy.
Rules and miscellaneous:
I've also heard something along those lines. Or the other thing is that it is apparently super hard to make sure that everything in the process is 100% vegan. Even if an ingredient is technically "vegan", the way it is produced is not automatically. For instance a lot of refined sugar use bone char to filter and bleach it.