submitted 8 months ago by SubArcticTundra@lemmy.ml to c/food@beehaw.org

10 comments fedilink hide all child comments

They keep their flavor when I fry them, but I'd like to cut down on fried things.

you are viewing a single comment's thread
view the rest of the comments

[-] AyuTsukasa@lemm.ee 3 points 8 months ago

I've never heard of sautéing them in water I just throw them straight in the pan

this post was submitted on 15 Mar 2024

15 points (100.0% liked)

Food and Cooking

6443 readers

16 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS