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I thought it was enough to put my cedar plank over aluminum foil and the burners to the lowest setting... luckily, I had the temperature probe in the salmon, so I noticed the flare up right away and it came out not much darker than in the picture.
Hey !food, wanna share a kitchen disaster in the comments?
The other day I smoked some meatloaf on my Kamado. One was bacon wrapped.... long story short burnt parchment paper tastes terrible.