You're damn right that a lotta stuffings end up undersalted. And I'm not gonna tell you the boxed stuffing isn't tasty. (My "nightmare" comment is totally hyperbolic and flippant, but we're having fun here I hope)

But I have a friend who makes it with sausage and sage herbed brown butter and I'm confident it's a box beater. Heck of a lot more work, though.