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Does anyone have a good recipe for Pad Thai?
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The Wok by J. Kenji López-Alt has a great recipe but it's not available online. The real key is getting tamarind pulp. It's the key flavor ingredient and usually gets replaced with peanuts which aren't the same. So find a recipe that includes it and buy it
I've always used tamarind paste. I've never seen pulp anywhere. I wouldn't know where to get that tbh. Do you happen to have a copy of the page? :)