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submitted 1 year ago by queer_plant@beehaw.org to c/food@beehaw.org

For me, it would probably have to be my Bialetti moka pot and Dualit toaster. I make a pot of coffee and toast almost every morning. I also hope to replace my old pans with a cast iron one soon, and I look forward to using that a lot.

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[-] jeromechoo@beehaw.org 1 points 1 year ago

All 3 of my cutting boards. They get so beat up and I hardly ever maintain them.

[-] Fauxreigner@beehaw.org 2 points 1 year ago* (last edited 1 year ago)

FYI, if they're wooden, you can make your own cutting board conditioner easily and inexpensively. Only needs two things; mineral oil and pure beeswax, 4 parts oil to 1 part beeswax. Heat up the oil, mix in the wax, decant into containers, and let it cool. Store-bought conditioner is almost always that same primary mix; maybe with a little something extra, maybe not.

[-] jeromechoo@beehaw.org 2 points 1 year ago

Thanks! I’m mostly just lazy. I have conditioner I just don’t use it. Good idea though!

this post was submitted on 19 Jun 2023
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Food and Cooking

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