1226
submitted 1 year ago by crucifix_peen@lemmy.ml to c/memes@lemmy.ml
you are viewing a single comment's thread
view the rest of the comments
[-] empireOfLove@lemmy.one 84 points 1 year ago

Depends where you live. Areas with a smaller craft brew scene do end up with the "nothing but IPA" problem. But where I live in the PNW there's simply so damn many that even with 50% of them being IPA's, you still get a huge selection of other pilsners, stouts, amber ales, hefenweizens... its pretty nice.

[-] brambledog@infosec.pub 23 points 1 year ago

About 10 years ago it was probably closer to 80% IPAs. It was a big joke here that IPA stands for I Pretend (I'm not an) Alcoholic.

The only reason there is more on the market now is because we all stopped pretending the taste of motor oil with grapefruit gave us a better buzz.

Even now, most breweries will only seem to offer 4 varieties of IPAs, a pilsner/lager and a stout. Maybe an Amber but I feel the Mac & Jack's copycat scene has mostly died out now.

[-] chemical_cutthroat@lemmy.world 21 points 1 year ago

I work for a brewery in Portland, and we'd like to make over varieties, but hazys and IPAs are what sell.

Nailed it.

"Welcome! We have 30 beers on tap."

And dark beers?

"We have this single India pale ale."

[-] chemical_cutthroat@lemmy.world 6 points 1 year ago

Oh, we've got a hoppy red for people who want something dark...

[-] rockSlayer@lemmy.world 9 points 1 year ago

Very true. I thought I hated craft beer because I lived in a small town in the middle of bumfuck nowhere, Minnesota. I moved to Minneapolis, and it's craft beer galore. My personal favorite brewery is Fair State

[-] MasterBlaster@lemmy.world 7 points 1 year ago

Same here in New England, but... The restaurants are IPA heavy, and the beer vendors have lots of IPA.

[-] nilloc@discuss.tchncs.de 2 points 1 year ago

And some of us are ok with that…

[-] SeaJ@lemm.ee 5 points 1 year ago

True. It does seem like it is more than 50% sometimes. Unforthcoming my taste buds are pretty burnt out from too many IPAs at this point. I used to love a wide range of beers but now basically stick to a hoppy-nonhoppy scale. I used to love Belgians and ambers and porters and all sorts of beers that were on the maltier side. Not really my jam anymore.

[-] ImFresh3x@sh.itjust.works 2 points 1 year ago* (last edited 1 year ago)

My comment isn’t disagreeing with you. Only adding my two cents.

I live in an city that is on the top 10 list for breweries per capita in the world. And it’s all IPAs. Maybe 20% is not. And yeah it’s nice that I have 20 beers to chose from that aren’t ipas when I go to a place with 100 taps. I just hate having to sort though it all.

There should be an IPA menu, and a non ipa menu.

Also: IPAs have a lot of sugar content, and combined with alcohol sugar gives me a shitty buzz and a headache. I don’t know how people can drink more than one.

[-] bees_knees@sopuli.xyz 1 points 1 year ago

My IPAs and my pilsners finish at the same final gravity. IPAs do not universally have a lot of sugar. It's the same as any other beer of similar alcohol content/starting gravity. If I got rid of the hops, I'd just have a strong English ale.

[-] ImFresh3x@sh.itjust.works 1 points 1 year ago

I believe you. You obviously know more. But it just seems so clear when I drink something crisp and light that I’m not getting that sugar high and headache I associate with strawberry daiquiris. But I get it from IPAs.

this post was submitted on 30 Aug 2023
1226 points (100.0% liked)

Memes

45895 readers
1020 users here now

Rules:

  1. Be civil and nice.
  2. Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you have to.

founded 5 years ago
MODERATORS