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What are you brewing?
(f.cz)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
oh, I also have a cold brew coffee mead bulk aging
https://goldendrop.blueether.net/recipes/3FA5VXRlE9r3ozsxGKrV/coffee-with-a-punch
Damn, that's interesting. Never seen anything like it. Thanks for sharing, I might actually try it!
this is the second time Ive done this, it really needs to be aged for at least 6 months and back sweetening