10
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 25 Mar 2025
10 points (100.0% liked)
Food and Cooking
6589 readers
1 users here now
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 2 years ago
MODERATORS
I almost never see malt vinegar in the US unless it’s at a UK themed restaurant.
Like, it’s not really much of a thing in US food. Maybe as like a source product for distilled vinegar? But I think that’s mostly made from corn not malted barley. Honestly I see imitation “balsamic” or red wine vinegar way more often than malt