652
Soon to be a best-seller!
(i.imgur.com)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 30 Jan 2025
652 points (100.0% liked)
Political Memes
5875 readers
1847 users here now
Welcome to politcal memes!
These are our rules:
Be civil
Jokes are okay, but don’t intentionally harass or disturb any member of our community. Sexism, racism and bigotry are not allowed. Good faith argumentation only. No posts discouraging people to vote or shaming people for voting.
No misinformation
Don’t post any intentional misinformation. When asked by mods, provide sources for any claims you make.
Posts should be memes
Random pictures do not qualify as memes. Relevance to politics is required.
No bots, spam or self-promotion
Follow instance rules, ask for your bot to be allowed on this community.
founded 2 years ago
MODERATORS
80% the time it isn’t even close to the case
here’s your bag of shredded “Mexican” cheese with no Mexican cheese in it. You can put it on your “taco” that’s got grey ground beef, watery flavorless red “sauce” that’s smooth because you can’t handle salsa, iceberg lettuce, and a dash of tabasco because you say “you like spice” but what you really like is vinegar. all served on an microwaved flour tortilla that is cold
you don’t even use lime
“Authentic”
Beef isn't even the good stuff for tacos, Pork is where its at
Although i am a bit of an outlier for a pasty white dude; i like scorpion peppers (fruity flavor and heat), make my own salsa with them, can make fresh flour tortillas, and know that lime is both a fruit and a mineral used in processing cornmeal
Edit: oh and i grind my own chorizo (admittedly using a premade spice blend)
Corn tortillas >>>> flour tortillas for tacos.
And corn = no gluten, which = I can has!
If they're fresh, absolutely. Off the shelf grocery store corn tortillas kinda suck tho
What do you do for the flour tortillas?
Keeping the moisture in the dough as low as possible is key for the flour ones, otherwise they dont keep their shape when you press them and shrink. I will literally do a shake of water off my fingers at a time while mixing dough.
I prefer shortening over butter or lard, myself.
Chorizo and potatoes with eggs 🤤🤤🤤🤤
Don’t forget the low-fat sour cream. Your options are too much, or waaaaaaaaay too much depending on regional preferences.
My parents use yogurt ᕕ( ᐛ )ᕗ
Honestly a full fat extra sour natural yogurt like the way Indians make it isn’t thaaaat far off from cheap sour cream.
oh my god how could I forget the thick base layer of sour cream, spread around the entirety of the tortilla so that literally every bite has a huge dollop of
You forgot the black olives!
Now you're talking like a midwesterner!!
I think I just had a dissociative flashback.