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Pineapple trimmings in 1 liter burp or boom tube
(lemmy.world)
This one is going to be ACTIVE. Hope I can keep up.
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this post was submitted on 20 Oct 2024
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Homebrewing - Beer, Mead, Wine, Cider
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Pineapple, mined salt, water. It gets a sealed lid and then burped a few times a day. Nothing special, nothing bought, nothing fancy. It is just the oldest form of wild fermentation like it was done in prehistory.
Ah, cool. Anoxic lactoferment, then. That does sound good. Like sauerkraut.