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submitted 23 hours ago by j4k3@lemmy.world to c/homebrewing@sopuli.xyz

This one is going to be ACTIVE. Hope I can keep up.

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[-] rbos@lemmy.ca 2 points 9 hours ago

Ah, cool. Anoxic lactoferment, then. That does sound good. Like sauerkraut.

this post was submitted on 20 Oct 2024
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.


Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software


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