If it's truly tasteless and dissolves completely in water, yet can bind like eggs, that opens up a huge range of applications. Really hope they're able to scale up production.
I usually use as little water as I can get away with, as the resulting pasta water is much more starchy and works better in sauces.
Last year I went bungee jumping for my birthday, and it was one of the most unique experiences of my life.
I've been skydiving before, but I don't think my caveman hind brain was able to comprehend the danger. Jumping off a bridge however was at a recognizable height, so the moment I leapt, that part of my brain screamed "OH GOD WE'RE DEAD!"
I chalked it up to first time nerves, but with the second jump, same mental scream. Never felt anything like it in my life, and will probably never do it again, but I'm sure glad I tried it.
Heck yeah, I've been trying to post both here and on a couple of my communities at .world. I've mostly been going through my old, never-posted photos for some good OC, but think I might also start scavenging my ex-reddit account. Anything for content and to keep up the momentum!
[Vegan] and [Vegetarian] are quick ones that come to mind. Maybe also like the region of the cuisine? i.e. [Chinese], [Peruvian], or maybe the type of meal [Breakfast], [Appetizer].
Honestly, I joined beehaw knowing that the admins would run it like a benevolent dictatorship. It's their instance, their servers, their time and effort, and I respect that.
you will enjoy what we are imposing, period
Yep, if you want to make your own community your own way, there's plenty of other instances that offer that.
Ooooh them's fighting words. Have you tried a burger with a homegrown tomato? Pretty night and day, might just change your mind.
[Image description: a plate with a burger and sides. The burger is open and ready to be assembled, one bun has sauce and a slice of an heirloom tomato, the other has the patty, cheese, pickles and bacon.]
Desperately try to foist them on friends, family, coworkers, neighbors, passing dog walkers, the mailman... anybody who'd take some 😆
Beyond that, we'd eat tomato based meals for breakfast, lunch and dinner, and we canned dozens of pints of salsa and sauce (that we're still eating!).
They vary in sweetness, but generally taste more intense than the ones you'd get at the store. A lot of the common varieties used for baby carrots are bred with a focus on sweetness, and these are more carrot-y in a way. It would be fun if the tasted as different as they look, but nope, all carrot.
For me, there's a Mexican restaurant down the road from my house that does what they call Super Fries, which are loaded with carne asada (a surprising amount for the price), cheese, sour cream, guacamole, refried beans, pico de gallo, and red and green salsa.
An absolute gut bomb, but delicious as hell.