I've been meaning to turn a good portion of the back yard into a garden for food and food-related plants (herbs) since I moved in..... 4 years ago.
So, really plan on doing it over the winter for next year so I can plant in the spring.
I'm mostly planning "easy" plants: Zuchinni, squashes, onions, carrots, potatoes, broccoli, peas, maybe cucumbers etc.
The question, though, is what's the best way to like, do a raised bed?
Google has helpfully offered up what looks like a non-stop barrage of AI generated nonsense, but I'm figuring some sort of cement blocks for the corners and some un-treated boring white pine (or whatever's cheapest at the local lumber yard) wood for the sides.
The questions are, I guess, is what exactly is the correct thing to buy to fill these since I'm planning on making something like 4 or 5 large raised beds and like, what extremely obvious things am I overlooking that'll result in this being less success and more of a typical my-project-failed?
It's not JUST rationing, either.
Some of it is the HMO stupid shit we've let ourselves be subject to.
As an example, I was hospitalized with heart failure. It was great: insurance paid for everything and it was all nicely taken care of.
Except, after leaving the hospital, I had some vision issues.
I had to go to my PCP, who sent me to an ophthalmologist, who sent me to an eye surgeon, who sent me to a neurologist, who sent me back to the ophthalmologist, who sent me back to the eye surgeon, who then referred me for imaging, and then scheduled and performed a surgery that fixed my shit.
This sounds like a victory for medical science, except for one itty bitty teeny weeny little problem: it took 17 months to do that.
Had this been something other than 'I went cross-eyed', and way more serious, then yes, the odds of dying in that time would probably be pretty damn high.