I have a server with a bunch of services just as Docker containers. I see that Proxmox is popular among the self-hosting community. I was wondering why?
I understand that running things in a VM provides better security than running them in a container. But is the difference so important given the relatively low risk that an exploit happens inside a container that leads to doing damage to the host machine?
There's also obviously the additional overhead of using Proxmox. It wouldn't be an issue for me as I should have enough resources to, say replace all my Docker containers with VMs. I'm more wondering if the security difference is so massive, or if there is another reason I'm missing why people use Proxmox.
Or am I misunderstanding how people use Proxmox? I was assuming people would use it like how you use Docker, i.e. different services get their own VM/container. If you have a different kind of setup I'd be interested in hearing it.
Edit: I would appreciate if people stop being pedantic and actually read the post. Obviously I am aware that you can run containers in VMs, or containers on bare metal alongside VMs. That's not what the question is and you know it.
A lot of South Asian food is naturally vegetarian or vegan. I make chana masala and lentil dahl a fair amount. Lots of flavour from the spices—there's no need for meat.
I also like scrambled tofu, which you can season any way you like. I tend to put curry seasoning on it.
Avocado toast too, but that's infrequent because avocados are expensive.
If you've never made creamy harissa butter beans I highly recommend it. One of the nicest vegan recipes I've made. If you're not keen on spice, make sure to get mild harissa, as the spicy harissa gets quite spicy, speaking as someone who enjoys spice.
Generally I like any tofu dish. Tofu is often meant to accompany meats (traditionally at least) but I find that a lot of tofu dishes that traditionally have meat, work very well without the meat. My go-to lazy lunch is boiling some water with stock cubes and chucking in noodles, medium-firm tofu, a vegetable of my choice, and chilli crisp.