I don't mean to polish my knob, but I am doing a vegetarian menu this year that blows those insipid recipes out of the water. I guess I should start a foodie website and rake in that sweet-sweet ad revenue from click-bait.
(Totally being sarcastic)
Here's the menu:
- Velouté de Châtaignes (creamy fresh chestnut soup)
- Spanish tortilla with homemade saffron aioli
- My grandmother's green bean hot dish (excellent, not your basic beans+soup+canned fried onions mess at all)
- Roasted root vegetables with garden herbs (rutabagas, etc, with sage and rosemary from the garden)
- Winter salad with buttermilk dressing (updated Waldorf)
- Fresh corn soufflé
- Onion-Mushroom-Roquefort-Walnut tarte tatin (centerpiece dish)
- Fresh homemade pickles
- Fresh homemade baguettes
- Risalamande (Danish rice pudding for dessert)
I understand the sentiment, but I reserve that disgust for this country - or more specifically for our national parties and their apparatchiks. If these geriatric nincompoops are seriously the best we, as a country, can put forward to lead us, when we are simply voting on degrees of shittiness, we are probably too far gone to recover.