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[RECIPES] So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu (www.seriouseats.com)
submitted 2 years ago* (last edited 2 years ago) by canthidium@lemmy.world to c/cooking@lemmy.world
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[-] claycle@lemm.ee 8 points 2 years ago

I don't mean to polish my knob, but I am doing a vegetarian menu this year that blows those insipid recipes out of the water. I guess I should start a foodie website and rake in that sweet-sweet ad revenue from click-bait.

(Totally being sarcastic)

Here's the menu:

  • Velouté de Châtaignes (creamy fresh chestnut soup)
  • Spanish tortilla with homemade saffron aioli
  • My grandmother's green bean hot dish (excellent, not your basic beans+soup+canned fried onions mess at all)
  • Roasted root vegetables with garden herbs (rutabagas, etc, with sage and rosemary from the garden)
  • Winter salad with buttermilk dressing (updated Waldorf)
  • Fresh corn soufflé
  • Onion-Mushroom-Roquefort-Walnut tarte tatin (centerpiece dish)
  • Fresh homemade pickles
  • Fresh homemade baguettes
  • Risalamande (Danish rice pudding for dessert)
[-] OmenAtom@lemmy.world 1 points 2 years ago

Sounds tasty

[-] Knives@lemmy.world 1 points 2 years ago

Any chance you'd share the green bean dish recipe? I hate the basic ones and have yet to find one that truly satisfies.

[-] the_q@lemmy.world 6 points 2 years ago

These look delicious!

[-] Conyak@lemmy.tf 4 points 2 years ago

I’m down with vegan food but whatever is in that pumpkin straight up looks disgusting.

[-] canthidium@lemmy.world 8 points 2 years ago

Recipe says mushrooms and kale, topped with Gruyere. The best tasting stuff looks gross sometimes.

[-] Conyak@lemmy.tf 4 points 2 years ago

Agreed! I’m not a huge mushroom fan but the Gruyère and kale sounds pretty good.

[-] canthidium@lemmy.world 2 points 2 years ago

Lol, I'm the opposite. Love mushrooms but not a big fan of kale.

this post was submitted on 17 Nov 2023
49 points (100.0% liked)

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