overview for TheFermentalist

The dangers of running full speed through the bush. Things that hang lower than your belly might get stabbed by a stick you try to jump over. Blood, swelling, antibiotics, anti inflammatory, numbing cream, and the cone of shame. Poor Felix.

Apparently though, his genitalia will recover and will be as good as new in about a week.

Introduction Thread! Feel free to tell us who you are and what you believe. by TheFermentalist in c/religion@sh.itjust.works

[-] TheFermentalist@reddthat.com 4 points 5 days ago

Oooh. Where you from, you sexy thing?

Or all of them by TheFermentalist in c/cat@lemmy.world

[-] TheFermentalist@reddthat.com 42 points 5 days ago* (last edited 5 days ago)

Knee pads? On his elbows? And I also think that those are chaps, not pants

Larry Ellison predicts rise of the modern surveillance state where ‘citizens will be on their best behavior’ by TheFermentalist in c/aboringdystopia@lemmy.world

[-] TheFermentalist@reddthat.com 12 points 5 days ago

The problem is that they do keep pushing. And getting away with it.

Go team! by TheFermentalist in c/politicalmemes@lemmy.world

[-] TheFermentalist@reddthat.com 9 points 1 week ago

The Avengers Initiative

Former Superman actor Dean Cain reveals he’s becoming an Ice agent to support Trump’s mass deportation agenda by TheFermentalist in c/world@quokk.au

[-] TheFermentalist@reddthat.com 35 points 1 week ago

And whose biological father was an undocumented immigrant. https://en.m.wikipedia.org/wiki/Dean_Cain Dean George Tanaka

Canada's Ontario gov't cancels $100m Starlink contract, seeks domestic alternative by TheFermentalist in c/Technology@programming.dev

[-] TheFermentalist@reddthat.com 18 points 1 week ago

Don’t pay him the kill fee. That’s how he treats suppliers, just doesn’t pay until they fold. Do unto others…

330

Branch Manager (reddthat.com)

submitted 1 month ago by TheFermentalist@reddthat.com to c/dogs@lemmy.world

12 comments fedilink

Felix owns all of the sticks

23

Homegrown chilli lime sauce (lemmy.ml)

submitted 1 month ago by TheFermentalist@reddthat.com to c/fermentation@lemmy.ml

3 comments fedilink

Four varieties of homegrown chilies and homegrown limes in a 3% brine. Normally, I ferment in a brine of 5%+, but due to the cold weather and wanting a slower fermentation process, I have reduced the salt content. I’m going to ferment for at least a month, then strain the liquid, blend it and add the liquid back in until the consistency is right.