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Traditional Scottish Tablet (scottishscran.com)
submitted 1 year ago by Facelikeapotato@lemmy.ml to c/cooking@lemmy.ml
3 comments fedilink hide all child comments

I've made this twice and it's the easiest, most reliable tablet recipe I've used. It was great as is, but the second time I added vanilla paste and 2 tbsp sifted cocoa after it came off the heat. Yum!

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[-] gary_host_laptop@lemmy.ml 2 points 1 year ago

Is it hard? It looks like scones. I see it compares it to some dulce de leche recipes, it looks similar to mantecol here, which we do it with peanut butter.

[-] Facelikeapotato@lemmy.ml 1 points 1 year ago

It's similar (ish) to fudge, but it has a pleasantly sandy texture that melts on the tongue. It crumbles a little as you bite it. Now I need to look up mantecol, thanks for the tip!

[-] Facelikeapotato@lemmy.ml 1 points 1 year ago

I just realised you might be asking if it's difficult, not if it's hard in texture, whoops. It's not hard at all with this recipe, but you need to keep an eye on it and stir often while it boils.

this post was submitted on 10 Jul 2023
8 points (100.0% liked)

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